How To Cook Egusi Soup – Frying Method || Foodace Egusi Soup recipe

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Below are the ingredients used; To cook meat; 300mls water 2kg meat 1 tablespoon salt 2 knorr cubes 1 onion (save the meat sock for later) To blend Egusi 3 cups of Egusi 3 paprika peppers 1 cup crayfish 1 onion 300ml water blend to Scotch bonnet (optional) To fry Egusi 1 cup palm oil (purchased from @KDfoods on Instagram) 1/2 onion 1 knorr cube salt to taste utensils / equipments used: Blender Pot camera used Tripod used Social media / Blog Instagram Blog Music by Nico Anuch – Another Day -.

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  1. I have been following Foodace on IG for a while now but I recently subscribed to her channel. I used this recipe to cook egusi for the very first time for my family today and everybody was in love. I'm super grateful. Thank you Foodace!
    NB: since I'm in Nigeria, I used Ugu and oziza vegetables instead of spinach.

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