Edikang Ikong soup is a very popular Nigerian vegetable soup by the people of Cross River and Akwa Ibom states. This video shows you how to cook delicious no fail Edikang Ikong soup. The best Nigerian vegetables soup(Calabar style).
Edikang Ikong soup is made with Ikong(Ugu or Fluted pumpkin leaves) and Nmong Nmong Ikong(Waterleaf). This Nigerian vegetable soup which is also referred to as Calabar vegetable soup has a few rules that if followed properly will result in delicious crowd pleasing soup.
The key to delicious Edikang Ikong is to make sure that there is little or no water in it, and it should be packed with flavour.
Edikang Ikong can be eaten with Eba, Pounded yam, foofoo, or semovita.
All the ingredients used in this recipe contribute to flavouring our Edikang Ikong. These are the following ingredients;
Ikong(Ugu)
Nmong Nmong Ikong(waterleaf)
Dried Catfish
Yellow pepper
Habanero
Crayfish
Palmoil
Seasoning cubes
Pomo
Shaki
Salt
The Ikong(Ugu) should be double the quantity of Nmong Nmong Ikong(Waterleaf)
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The way you used your knife is very dangerous. Please check how to use a knife.
Thank
My dear, I have put your video on repeat since I discovered you. Very well done Sis
Please release many more videos oooo
the goodies inside the soup plus the blood tonic…yummilicious
I love them green and crunchy. All vitamins still intact 🥰. Looks super delicious, welldone.
I don't like chunky leaves too, mummy though 😂. Everything big big, no time 😂.
This is tasty so yummy new friend Thanks for sharing 😋👍🏿
Hello I you 🤝like 🔔 & subscribers 👍💙😊🙏I thanks you.
This looks pretty good, thanks for inspiring me again 🙂
This looks delicious 😋😋😋
Looks so good.your new friend.
Hello, Sis! thanks so much for sharing your heathy recipe 👍 👍 👍
Wow my sister is back with part two oooo. I watch d part one again and again now part two is out am craving already