HOW TO COOK CATFISH PEPPER SOUP|POINT AND KILL

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  1. I was literally salivating just watching this video. It is sooo tempting. Jeez! I love that you used fresh pepper soup spices, way better than all those blended ones we buy here and yes frying it makes it easier to peel off the skin.
    The end result is delicious ๐Ÿ‘. Thanks for sharing.

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