HOT SOUR NOODLE SOUP RECIPE | EASY VEGAN CHINESE STYLE DISH

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LEARN HOW TO MAKE A CHINESE STYLE HOT + SOUR SOUP RECIPE WITH NOODLES LAY HO MA !! Hot and sour soup is definitely one of my favorites of all time. It’s addictively good and it’s really easy to make at home. To make it into more of a meal, you can even serve it up with some noodles! Join me in this episode and learn how to make an easy vegan hot sour noodle soup recipe. Let’s begin Ingredients: 3 cups vegetable stock (3 large cremini mushrooms 100g extra firm tofu 1/4 bamboo 3 sticks green onion small bunch broccolini 70g ramen noodles 1 1/2 tbsp soy sauce 1 tbsp black vinegar 1 tbsp cane sugar 1 tsp chili powder 2 tbsp chili oil (Directions: 1. Heat up a pot with the veggie stock on medium high heat 2. Slice the mushrooms. Slice the tofu into strips. Thinly slice the bamboo. Chop the green onion 3. When the stock starts to bubble, add in the mushrooms, broccolini, bamboo, and tofu 4. Add in the noodles. The starch from the noodles will thicken the soup. The noodles used in this episode will cook in 4-5min. Remember to gently stir the noodles to Keep them from sticking 5. Add in the soy sauce, rice vinegar, cane sugar, and chili powder. Give it a stir 6. When the noodles are done, transfer to the serving bowl 7. Garnish with the green onion and a couple drizzles of chili oil ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE Y OUR VEGAN SUSHI MASTERCLASS HERE: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @mr_wilyeung Wil’s Recipes on Facebook: fb.me/mrwilyeung Wil’s Photography + Video on Instagram: @ wyphotography.com Wil’s Photography + Video on Facebook: wyphotography You are watching :.

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36 COMMENTS

  1. Your recipes are always incredible! Love all the various ramen recipes, my all time fav is the peanut satay ramen, I add different things to it but it's always a hit! Got all my friends wanting to make it too. Your videos are always easy to follow and no extra fluff – straight to the point. Anyway, I'm hungry now. Thanks Will!

  2. People really need to make this! Easy and so flavorful. My only sub was to use daikon because I couldn’t get bamboo shoots and to sauté the broccollini, mushrooms, and tofu before putting it into the soup. I don’t know if YouTube has awards, but Will’s channel could win in the cooking category.

  3. Didn't have all the ingredients, but had to make this soup to warm up after a walk today at -10C. With absolute confidence, I subbed in matchstick carrots and spinach, and it was delicious. Can't believe I didn't try the chili oil before – it adds such depth. And the boiling oil isn't really that intimidating! Thanks Wil, you've been a great guide in my food experiments. 🍜🌶️

  4. Hi Wil, I watch a lot of your videos but am usually not ingredient ready for a lot of the asian styled recipes. I have "Indian" chilli powder, can i use that? When your recipes call for chilli powder, is there a difference between Indian, Chinese, Korean, etc? thanks

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