Hot and Sour Soup (recipe) 酸辣 汤


Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Recipe ➡︎ ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS (Optional) Rehydrate 1/3 cup dried shiitake mushrooms 1/4 cup dried woodear mushrooms 1/4 cup dried lily flowers (Optional) Marinate 1/2 lbs (230 g (pork loin) or chicken breast (cut into thin strips 1/2 tablespoon Shaoxing wine or dry sherry 1/4 teaspoon salt 1/2 tablespoon cornstarch Soup 2 teaspoons minced ginger 2 green onions chopped 2 tablespoons Chinkiang vinegar 1 teaspoon white pepper powder) or 1/2 teaspoon white pepper powder for a less spicy dish) 6 cups water or chicken stock 1/2 block (8 oz / 227 g) firm tofu, cubed 3 tablespoons cornstarch 1 teaspoon salt or to taste 2 eggs beaten 1 teaspoon sesame oil Soy sauce or salt to taste Check out more cooking notes at ➡︎ ❤︎ Cooking Equipment & Ingredients❤︎ Dried lily flowers: Dried shiitake mushrooms: Dried wood ear mushrooms: *** Visit my blog to get more delicious Chinese recipes! *** ❤︎❤︎❤︎ Follow Omnivore’s Cookbook on Pinterest: Instagram: Facebook: Twitter: ❤︎❤︎❤︎ ❤︎Video Equipment❤︎ Camera: Lens: Tripod: Software: Final Cut Pro ❤︎Music Credit❤︎.






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