Honey Cake Medovik Recipe! Low-calorie! Sugar-free! Simple recipe!

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Hey guys and welcome to Artem & Helen – Healthy recipes!
Today I’m going to show you how to make a honey cake! You`ll be blown away by the flavor combination of this healthy cake! No words can describe how incredible this cake is! This low-calorie dessert is a great meal for people who are choosing a healthy food, but like to eat something tasty!
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Macros per 100 g: Calories 167.5, Proteins 8.2, Fats 2.8, Carbs 27.9
Total weight 1100 g (38.80 ounces)
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Ingredients for the biscuit:
Eggs 3 pcs
Yogurt 150 g
Honey 150 g
Corn flour 150 g
Baking soda 7 g
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Ingredients for the cream:
Soft farmers cheese 470 g (4 packs of 125 g, or 3 packs of 170 g)
Honey 70 g (can be replaced with yogurt with sweetener)
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