HOMEMADE VEGAN WONTON SOUP | PLANITFULLY BASED

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Hi everyone! Today I have a delicious recipe for you guys with homemade wonton soup. Set aside a bit of time to make these because they are delicious and so worth it!

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INGREDIENTS (please do not copy and paste these ingredients and post them elsewhere, thank you)
Wonton Wrappers
2 1/2 cups (300g) all purpose flour, plus more for dusting
1/2 teaspoon salt
3/4 cup (180ml) warm water
2 to 3 tablespoons cornstarch, to prevent them from sticking later on

Filling
3/4 cup (70g) TVP
3/4 cup (180ml) warm water
2 cups (85g) shredded cabbage
2 green onions, roughly chopped (40g)
1 tablespoon low sodium soy sauce
1 tablespoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
Salt, optional to taste

Soup
6 cups vegetable broth or Trader Joe’s Miso Ginger broth
3 large handfuls baby spinach
*I don’t measure this just enough to get something extra in the soup
Garnish with green onion, sesame seeds and chili oil if you like
THINGS YOU NEED
TVP:
SESAME OIL:
ALL PURPOSE FLOUR:
FOOD PROCESSOR:
ROLLING PIN:

EBOOK:
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Comments

comments

33 COMMENTS

  1. Congratulations on your book dear! Wow that's one of my dream as well, wow you must be so excited ๐Ÿ˜ this was my first time here, great that I have found you! I look forward to see more of your videos! Thanks for sharing lovely vegan wonton soup ๐Ÿ’•

  2. So excited for your cookbook! The cover turned out great! And Iโ€™ve never seen any vegan you tuber on here tackle WONTONS… maybe itโ€™s intimidating? I think Iโ€™m going to use impossible meat. Anyway, congrats!!!! ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ

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