Homemade Miniature Pan Fried Mahi Fish and Purple Cabbage Salad Recipe / Miniature Food Cooking

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Ingredients
For the slaw:

1 1/2 limes, divided
2 tablespoons honey
2 tablespoons avocado or canola oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage)
5 radishes, cut into matchsticks (3/4 cup of matchsticks)
1/4 cup minced red onion
1/2 cup fresh cilantro
1 jalapeno pepper, seeded and minced
For the crema:

1/2 cup sour cream
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon kosher salt
For the fish:

1 lime, divided
1/2 cup all-purpose flour
1/4 cup cornmeal
2 teaspoons smoked paprika
1 1/2 teaspoons kosher salt, plus more for seasoning
1 teaspoon garlic powder
3/4 teaspoon cayenne pepper
1/2 cup whole milk, heavy cream, or buttermilk
1 1/2 pounds skinless cod fillets, fresh or thawed from frozen
Freshly ground black pepper
4 cups high-heat oil, such as canola oil
10 small (5-inch) flour tortillas, street taco style
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