Homemade Ham and Potato Soup Recipe

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This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting flavors. This is a great recipe to use if you have a lot of leftover ham. AFFILIATE LINK FOR THE PAN (It is the 7 Quart at this link): PRINT OUT THE RECIPE AT: Ingredients for this recipe: • 4 tablespoons unsalted butter • 2 peeled and small diced yellow onions • 1 thinly sliced ​​leek • 3 finely minced cloves • ½ cup chardonnay wine • 3 medium-diced stalks of celery • 1 peeled medium-diced carrot • 4 peeled large-diced russet potatoes • 10 cups chicken stock • 2 cups heavy whipping cream • ¾ cup all-purpose flour • 4 cups large -diced ham • ¼ cup chopped fresh parsley • Tabasco sauce to taste • Worcestershire sauce to taste • salt and pepper to taste.

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21 COMMENTS

  1. Billy, I always love and keep your recipes! I am not a great cook, but you have made me a better one. Made this the day after Christmas, used parsnips, for the family…my granddaughter called it pink soup! I loved it and so did everyone else! They went home with the leftovers. Thanks, this will be a repeat!

  2. Nobody owns or is buying a Rondo outside of a restaurant bro. That's why everyone was asking you what it is. Are you teaching people to cook at home, or at a restaurant? I can speak on behalf of the "at home" crowd…. we're not cooking for 50 people my man. You're using a commercial restaurant grade pan to show people how to cook at home. Think about that for 2 seconds.

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