Who doesn’t love homemade croutons? They’re wonderfully golden and crisp, and infinitely superior to dry, store-bought croutons.
The best part about homemade croutons is that you can use your favorite bread, even if it’s gone stale, and your croutons are ready in under 15 minutes.
Most salads benefit from a crisp, crunchy element, which could be anything from toasted nuts, tortilla strips, ice water-soaked red onion, or of course, the classic crouton.
I’ve been perfecting my homemade Caesar salad recipe lately, so I thought we’d start with the croutons. Off we go!
Continue to the recipe…
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