Using your garden mixed vegetables, prepare this easy Homemade Clear Vegetable Soup Recipe to enjoy a wholesome and delicious meal that is comforting and nutritious. This veg clear soup recipe with step by step instructions is the ideal way to create a flavorful and soothing dish that highlights the natural goodness of vegetables.
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00:00 Homemade Clear Vegetable Soup Recipe
2 Tablespoons of Butter
1 Cup Chopped Red Onions
4 Cloves of Garlic
1/2 Cup Chopped Leeks
1/2 Cup Spring Onions
1 and Half Cup Colourful Carrots
1 and Half Cup Zucchini Squash
2 Cups Broccoli
1 and half Cups of Green Peas
2 Tablespoons Salt with dry herbs
2 Litres Water or Broth
Begin by gathering, cleaning, and chopping all the vegetables needed for the soup.
Once you have finely chopped veggies ready, start the cooking process to saute butter, onions, leeks, and carrots, forming a flavorful base for the soup.
Add the vegetables such as zucchini, broccoli, green peas, water, vegetable stock or broth to the pot, allowing the vegetables to simmer and infuse the liquid with their flavors.
Enhance the taste by adding a pinch of salt and pepper or salt with dry herbs, seasoning the soup with a delightful blend of flavors. In the middle, you can also add some fresh herbs tight together. Cook for 15 minutes.
Butter – Heat oil instead of butter if you prefer.
Noodles – Add extra soup noodles toward the end.
Additions – Add corn for sweet corn soup and lots of tomatoes for tomato soup or cauli rice for rice vegetable soup.