Raise your hand if you love a good Caesar salad. (Me! I do!) I have many favorite salads, but Caesar salad has been a favorite for as long as I can remember. A great Caesar salad hits a satisfying balance between fresh and crisp, and creamy and cheesy.
The Caesar salad is a versatile one. It’s the perfect accompaniment to a generous bowl of soup or your favorite homemade Italian meal. It will also round out a special occasion—whether that’s a weekend dinner or a big holiday.
When I was expecting our baby, Grace, I started craving all of my creamy childhood favorites, ranging from baked potatoes to ranch dressing to crisp but creamy Caesar salads. Clearly, it was time to develop a proper Caesar salad recipe, and here it is.
This recipe combines my Caesar salad dressing (it’s so simple!) and simple homemade croutons with crisp romaine lettuce and a final sprinkling of additional Parmesan cheese. You’ll find the full recipe below, written from start to finish.
Continue to the recipe…
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