High-protein meals that actually taste fantastic! Get the printable recipes HERE:
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*IN THIS VIDEO*
Food Processor:
Nonstick frying pan:
Sheet pan:
🔪 MY KITCHEN ESSENTIALS
Knives: (get $5 off using code “nisha”)
Instant Pot 6 quart:
Food Processor:
Vitamix blender:
Vitamix 48-ounce container:
Dutch oven:
Cast iron pan:
Large Cutting Board:
Digital scale:
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon:
Read more about it!:
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment:
🎥 Film & Photography Equipment:
WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
Key Moments
00:00 Introduction
00:22 Recipe One – A Delicious Dip
03:48 Recipe Two – Asian-Inspired Noodles
09:37 Recipe Three – Actually Good Grain Bowl
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Loved this video. You’re great👏🌱
Good stuff. Thanks. … I don't like quinoa either. It has a weird mouthfeel.
I’m not a picky eater but I just don’t like tofu… what can I use in its’ place?
So thrilled to find your videos today! Can’t wait to try your recipes.
My favourite kind of pasta when looking for a high protein meal has got to be red lentil pasta the protein level varies by brand but some have 20grams of protein per serving and i usually pair it with some tofu pesto
0:11 you're the best Nisha!! Every recipe of yours I've cooked was just perfect, thank you so much for everything ❤️
Tahini substitute??
vegan weightlifters don't want to get "beefy" – LOL 😉
Oxo makes a mandolin just for garlic! It's awesome love it.
Hello from İstanbul! ☀️ Looks delicious 😋 thanks for sharing, need to try one of them
I just love the vibes and the recipes!! Thank you for sharing!!!
❤❤❤ love your channel
Wonderful!
Your videos are constantly getting better! Its been such a treat to watch this channel grow 🙂 Thank you for everything,
Trying the toast rn brb!
I have to admit that many of my WF meals look somewhat monochromatic.. the camera doesn't love them! Such stated, they taste fine & still go in looking far better than when they come out.. sorry! 🤢
Exactly what I need in the new year, looking forward to try all of these. Thank you so much Nisha!
You never let us down Nisha!
What a coincidence! I just made your amazing lentil curry recipe last night! You’re so fun to watch, thanks for these recipes!❤
All of this looks delicious!
I love these!!
Good Saturday morning Rainbow Plant Life. Love the recipes. Just like you, I like to start the day with a healthy salad with a little protein added. My favorite is a little cold roasted chicken. Thanks for doing so much to help me with my weight loss journey.
They all look absolutely delicious. Can‘t wait to try them! Thank you for your videos, I‘m a big fan!!
I really feel your workflow during preparation of the 2nd recipe: Add an ingredient to the sauce, stop to do something else, add the next one and so on – somehow my cooking always ends with this phase where you have to do x steps simultaneously as well 😀
Thank you.
Nice recipes and video, I like your style
First comment
Thank you! I’m definitely going to try these. Love that you include tips on versatility, and you cook with pépitas! Pickled veggies on top, yum!
Wow very good source of protein recipes will try to make it even though I don’t like quinoa but your recipe is tempting so will try r u from California? Southern or northern I am from Los Angeles California USA
why are people so obsessed with protein its not like anybody is protein deficient its the opposite people have protein toxicity
The perfect video to watch this Saturday morning. I’m going to try the almond butter pasta today. Thank you 👍🏼
Lol, you are clowning today ( soy and boob joke) …love your channel. Not a vegan but you are one of the few plant base channels I follow. Good stuff. 👍🏾
I'm allergic to avacado. Any thoughts on what I could use to replace the avacado in the smashed edamame toast?