High protein vegan breakfasts » FREE printable guide 💪

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RECIPES
00:00 Intro + protein PDF:
00:56 High-protein pancakes:
03:30 Elevated chipotle avo toast:
05:27 Vegan quiche:
09:47 Outro
10:00 Bloopers 😛

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WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Blender:
» Crêpe pan:
» Small food processor:
» Food processor:
» Knife set:
» Cutting board:
» Mason jars:
» Mini spice jars:
» Measuring utensils:

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❤ Sadia

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Comments

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47 COMMENTS

  1. Great video, thank you ! I would be interested to see more season based recipes. Most of us are pretty uneducated about seasonal vegetables (since most are around all year, we don't really care anymore if we buy strawberries and tomatoes and eggplant in winter…), plus I found it's very difficult to be inventive without adding vegetables that are out of season… (especially in winter, unless you like soup)

  2. Hi Sadia, and the PUL team🌿
    Have you thought of translating your website or adding subtitles to your videos? That would be great to reach more people (i am thinking of my husband who has to watch the videos in slow motion to understand haha)
    Anyway, love your videos! These looks so good, gonna try them tomorrow 🥰

  3. the chipotle bean spread reminded me, for a sweet alternative there's this japanese bean paste called anko, which is usually made from azuki (but cannellini or black bean also work well!) mixed with sugar. it's great on toast (but might have a bit of a dry mouthfeel, so in that case layer with vegan butter!) or in traditional japanese sweets like mochi 🙂

  4. How do you always manage to get the perfect timing? I've just started working out first thing in the morning and was looking for a way to pack more proteins in my breakfast for muscle recovery, this will help so much! Thank you for another amazing video!

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