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Today I’m showing you 4 high-protein vegan recipes. The best part is that they’re all delicious too! Check out the recipes below if you want to give any of these meals a try. 🥰
✹ Mentioned ✹
Vegan Tofu Bolognese →
Tempeh Bacon →
Lentil Burgers →
Garlic Ginger Meatballs →
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0:13 Tofu Bolognese
5:09 Sponsor Message
6:36 Tempeh BLT
10:57 Lentil Burgers
14:54 Garlic Ginger Impossible Meatballs
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The next time someone asks you, "wHeRe dO yOu gEt yOuR pRoTeiN??" just direct them to this video 😅
I eat intuitively and when eating the traditional American diet I wouldn’t get my minimum of protein, too much salt and too much sugar. But eating plant based it’s not even something I worry about anymore. Still have to be careful with salt and sugar because processed vegan foods are an easy trap to fall into.
And I really appreciate high protein recipes.
Those all look delicious!!
Love your videos! I make thia with Lentils and its soooooo good
Omg ”I don’t know if I’ll like this cause it’s made of rEaL fOoD and stuff” is my husband 1000% He will pass tf out if he has to TOUCH a tomato fr 😂
Yummy. Loved this video. Thanks.
Hey Sarah, everything looks so yummy! I'm not Vegan but I only eat meat once or twice a week so I'm a frequent visitor to your channel for inspiration. Keep the recipe coming. One note though, I believe you meant mirepoix and not soffrito to start your bolognese.
Wasn't hungry. Am now. Off to cook! Some tasty looking goodies there!!
Delicious stuff! Will definitely try some of these out!
Hi Sarah! I follow many vegan content creators, but I have to say, I really think that you are my favorite. 🥰 I just love your approach to food, with all your fresh wholesome ingredients (but also throwing in some naughtier ingredients like impossible meat here and there). And I just love your laid back easy vibe, and the vibes between you and Eric. You are simply lovely, and I'm always excited to see a new video come out (because I always want to make ALL the recipes!). Thank you for being you, and for sharing your yummy recipes with us! ❤️
I've been watching your channel every single day for the past month or so, just can't get enough 😀 Also my bf said that you look like Wonder Woman ( Gal Gadot) and I can't unsee it now. Love your videos, thank you for such incredible recipes, you're awesome. Eric too 🙂
The tempeh looks incredible
Inspiring, as always. 🖤 Thank you for putting next week's grocery list together for me lol.
it's possible I just am paying attention to it now but the explanations in this video are really good! like explaining each step and why we're doing it, what is the role of each ingredient, etc. something like "sugar goes from caramellized to burnt really fast" is so useful to know and really shows how good you are at explaining the fundamentals of cooking
Budget friendly tip: if you have a Mexican food market near you you may be able to find TVP/soy chunks at a great price. Mine has a pound of TVP for $2.50.
3:50 Immediately gets food on the floor” lmfao 😂😂😂😂 ya’ll are so fucking adorable. I want you to be best couple friends with Jasmine & Chris! Y’all are my favorite to watch❤❤❤
I always thought sofrito was garlic, onions and peppers and mirepoix was carrots, celery and onions.
I know your food is delicious.
Great variety of protein options. Thanks.
Do you think the lentil burgers would freeze well?
Hi sarah . Italian vegan cook here . Bologna is a city , so even if different regions may switch the recipe the proper recipe is the one from bologna and you did exactly the write thing ! yep…no garlic. It s even better with small green lentils instead of mince , that s how Italian vegans make ragù alla Bolognese but yours looks amazing. Big hug ❤
Happy Sunday! Thank you for this video ❤