I used full fat cottage cheese which is still only about 100 calories per half a cup and has about 12g of protein!! You can have fun and make it into whatever flavor you want. It’s so filling that I wanted to go back for more but genuinely wasn’t tempted to, even though it tastes so good. That’s truly the miracle of high protein, low sugar- it’s truly satisfies you so you have better self control.
This recipe is seriously good. I highly recommend trying it and tagging your bestie who needs it too. Let me know when you make it and yes- it is also kosher for Passover 🙌🏻
For the @2bmindset : this is a protein that you can enjoy with any meal or snack. I had a 1- cup serving after a big salad and called it a #plateitdinner#winning
Good is one of the best brands. I’ll have to try this recipe. Now, I have the 2 or 4% Cottage Cheese will that work? I think I am going to add Strawberries and honey. Thanks
There are definitely less calorie dense and sodium dense options for making ice cream. The amount of fatty dairy this woman uses thinking it’s healthy is questionable.
I've been trying for years to make ice cream like dessert with alternative ingredients, like cottage cheese.
My best recipe so far is:
1 cup Almond milk 1/ 2 cup cottage cheese or plain Greek yogurt 1 scoop chocolate protein powder 1 tsp sugar-free chocolate Jell-O pudding 2-3 strawberries 1/4 cup blueberries 1-2 Stevia packets 1/4 tsp salt 1tsp Pure Vanilla extract 2 cups of ice or twice the amount of liquid. More ice makes it more creamy. Add small amounts of milk to the blender if you have too much ice and it's having a hard time processing. Please don't burn out your motor!😬 2 hard boiled EGGS…yes, my latest star ingredient is adding 2 hard-boiled eggs. It's a game changer!!
Eggs takes it to another level of extra creaminess!!! I put everything in my Vitamix, and I have the most creamy, decadent dessert that's low-fat and low sugar, plus protein! I've made it with banana, pinapple, and mango, if I have it handy.
I always have a bag of frozen strawberries and blueberries, so I can make this whenever I want.
I haven't bought ice cream in ages. I just make this almost every night, while I sit down and enjoy a movie. Zero guilt, all the pleasure.🍨
I’ve never had cottage cheese. I could not get pass the look but this is so intriguing to me. I have an ice cream maker. I will try this on my treat day this week. Thanks for sharing. I hope that I like this.
I tried this and the texture is absolutely not icecream-like at all. It's frozen cream, it's icy and hard to scoop and doesn't have that fluffy cloudy texture. Great alternative desert but definitely doesn't beat churned icecream. Add milk and blend into a milkshake that way it's more believable as a replacement dessert.
I have tried to make cottage cheese icecream twice but both times they were super salty just from the cottage cheese. I couldn't find a low sodium one at the store too, what do you do to fix the salt?
How long would you freeze it for and is there a way to circumvent the mix from getting overly frosty as opposed to a nice smooth frozen consistency? Videos are awesome btw ❤
High Protein Cottage Cheese Ice Cream!! 🍦🎂
I used full fat cottage cheese which is still only about 100 calories per half a cup and has about 12g of protein!!
You can have fun and make it into whatever flavor you want. It’s so filling that I wanted to go back for more but genuinely wasn’t tempted to, even though it tastes so good. That’s truly the miracle of high protein, low sugar- it’s truly satisfies you so you have better self control.
This recipe is seriously good. I highly recommend trying it and tagging your bestie who needs it too. Let me know when you make it and yes- it is also kosher for Passover 🙌🏻
For the @2bmindset : this is a protein that you can enjoy with any meal or snack. I had a 1- cup serving after a big salad and called it a #plateitdinner #winning
#viralrecipes #viralreels #cottagecheeseicecream #cottagecheeserecipes #highproteinrecipes #highproteinicecream #highproteinlowcarb #healthyicecream #birthdaycakeicecream #cottagecheeseicecream #passoverrecipes #healthyrecipes #healthyfood #healthysweets #weightlossrecipes
Good is one of the best brands. I’ll have to try this recipe. Now, I have the 2 or 4% Cottage Cheese will that work? I think I am going to add Strawberries and honey. Thanks
.~❤ Good.
Interesting .. yum
Wonder if you could make it butter pecan?
It’s true- it’s that good. I have used 0%, 30 calories of strawberries and stevia, I thought it would be low key but it was still insanely delish!
Looks delicious! Your top is so pretty!
You said you use cottage cheese for frosting?? Can you do a video or do you have one??? Ty. This looks good. Definitely going to try
There are definitely less calorie dense and sodium dense options for making ice cream. The amount of fatty dairy this woman uses thinking it’s healthy is questionable.
Does anyone have a good recommendation for where to get butter extract? Can I get it at the store or do I need to order it online?
I've been trying for years to make ice cream like dessert with alternative ingredients, like cottage cheese.
My best recipe so far is:
1 cup Almond milk
1/ 2 cup cottage cheese or plain Greek yogurt
1 scoop chocolate protein powder 1 tsp sugar-free chocolate Jell-O pudding
2-3 strawberries
1/4 cup blueberries
1-2 Stevia packets
1/4 tsp salt
1tsp Pure Vanilla extract
2 cups of ice or twice the amount of liquid. More ice makes it more creamy. Add small amounts of milk to the blender if you have too much ice and it's having a hard time processing. Please don't burn out your motor!😬
2 hard boiled EGGS…yes, my latest star ingredient is adding 2 hard-boiled eggs. It's a game changer!!
Eggs takes it to another level of extra creaminess!!! I put everything in my Vitamix, and I have the most creamy, decadent dessert that's low-fat and low sugar, plus protein! I've made it with banana, pinapple, and mango, if I have it handy.
I always have a bag of frozen strawberries and blueberries, so I can make this whenever I want.
I haven't bought ice cream in ages. I just make this almost every night, while I sit down and enjoy a movie. Zero guilt, all the pleasure.🍨
Thanks! I’ll going to try.❤
I’ve never had cottage cheese. I could not get pass the look but this is so intriguing to me. I have an ice cream maker. I will try this on my treat day this week. Thanks for sharing. I hope that I like this.
Can’t stand the stevia aftertaste even when it’s mixed with something else like erythritol or monk fruit.
I believe you can get rid of the “icy” and make it taste a little more “self serve” texture by adding 1-2 tablespoons of vodka.
Bro did she make Paneer Ice cream💀
All the indians where th u at
I just wanted to say at first glance, you looked like Marian Rivera to me, a philippine actress.
I tried this and the texture is absolutely not icecream-like at all. It's frozen cream, it's icy and hard to scoop and doesn't have that fluffy cloudy texture. Great alternative desert but definitely doesn't beat churned icecream. Add milk and blend into a milkshake that way it's more believable as a replacement dessert.
Love your top! Where is it from??
This looks very interesting! Thanks for sharing.
Love your content! What’s your take on keto and intermittent fasting? It works great for me but there’s a lot of controversy surrounding it.
Why didn't you use real butter and vanilla? Also you gotta have a lid on it or it gets icy.
I've been a Good Culture devotee forever and it's sold out EVERYWHERE. I think everyone is trying this recipe.
Blend cottage cheese with frozen fruit like berries and a little sweetener. Its like frozen yogurt!
Thank you I've been needing ice cream but tired of banana
I have tried to make cottage cheese icecream twice but both times they were super salty just from the cottage cheese. I couldn't find a low sodium one at the store too, what do you do to fix the salt?
Have no
Idea where these receipes as you speak to fast to get what’s going on
Who’s tried it ? Is it really yummy ? Or more like sour 😅
I just know the butter extract makes it hit so
How long would you freeze it for and is there a way to circumvent the mix from getting overly frosty as opposed to a nice smooth frozen consistency?
Videos are awesome btw ❤
Don't care about you