EPISODE 666 – How to Make a Classic Spanish Lentil & Rice Soup | Sopa de Lentejas con Arroz Recipe FULL RECIPE HERE: VEGETABLE BROTH RECIPE: SUPPORT ME ON PATREON: GET YOUR SPAIN ON A FORK T-SHIRT HERE: GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE: ——– ————————————————– ——- ***New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos*** ————— ————————————————– Equipment and Ingredients I use – Amazon Affiliate Links: MY NONSTICK FRY PAN: MICROPHONE I USE: CAMERA I USE: SWEET SMOKED SPANISH PAPRIKA: MY CARBON STEEL PAELLA PAN: MY ENAMELED PAELLA PAN: SPAN: SPAN ROUND WOOD MY USE FOOD PROCESSOR: MORTAR & PESTLE: Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂 .
I hope you are back to 100%!
Love your voice…it’s pulling me to sleep. ^^
Sorry guy, but you sound like a lawyer not a cook. Also sometime even Redundant.
Yes, Very healthy.
MK programming– mind CONTROL psyop of the world continues…….
Thank you for such a wonderful, delicious dish! My 91 year old mother loved it so much, that I need to make more! And she is a picky eater….so thanks again! 🥰🙏
Hope, you fully recovered by now! I have a question about lentils in this recipe. Could I use red lentils instead?
Wow, that is an awesome recipe. I can't wait to make this. Hope you are all healed!
i watched this recipe but as i don't have spinach i guess i'm going to try this recipe some other time. in the meanwhile i'm going to try another version of lentil soup that will have a couple of asian ingredients but i will also use your famous pimenton de la vera! get well soon, eat plenty of soup and use oregano (helps with respiratory issues) and spicy hot peppers – if you can handle spicy food, just do it – it will help boost your immune system and hopefully make the virus go away faster! get well soon or as we say here on the smaller side of the border, "as melhoras!" 🙂
I just made this using chicken broth and red lentils as that was what I had on hand. This soup is so comforting and nutritious on a snowy Colorado day. Thank you, Albert. Get better soon.
God Bless my friend,get well.
I just made this but replaced the spinach with kale. It was amazing! And so cheap too, this list like 15 dollars for a week's worth of lunchboxes. 👌
Nice dish , Alberto, and speedy recovery to you 👍
Wow, that looks delicious!❤ Love from Chicago
yumeeeeeeeee. thanks for the tip about not salting lentils until the end. lifesaver !!!!! love the channel 👍👍👍👍
Che paisanet. Qué a propósito me ha venido esta receta. Hemos tenido una tormenta de nieve en Albuquerque, NM y temperaturas de -12C así que hoy domingo me tienes preparando las lentejas. Muchas gracias.
To start, let me say I love lentil soup: Italian, French, Portuguese versions and now the Spanish version which I found to be quite tasty this evening. The only change I made was to use Chicken Stock for the liquid. (Didn't want to suffer from a vegetable overload) I can't wait until breakfast tomorrow to dig in anew.
Epero que recuperas rapido. te mando un fuerte abrazo desde Brasil
Looks yummy 😋. Get well soon bro 🙏✨✨😇
We gone get a go on this friend thanks for your great cooking
Have a blessed day
Super recipe, thank you! We have turned to more plantbased food lately, and I love that you are doing so many veggie recipes! Btw, a lentil stew was the first thing my Spanish husband cooked for me 🙂 many years ago.
Hi es un placer verte me encantan tus platillos me gusta mucho la gastronomia espanola y me ayudas a tener ideas para cocinar x ke a veces no se ke preparar.
Muchas gracias .
Saludes desde Utah.😋😋😋😋😋😋