Vegetable broth is a versatile ingredient that can be used in various dishes, from soups and stews to sauces and risotto. It’s also a great way to get your daily dose of vegetables. But did you know that you can make your own healthy vegan vegetable broth using vegetable peelings?
Benefits of Making Your Own Vegetable Broth
There are many benefits to making your own vegetable broth, including:
It’s cheaper than buying store-bought broth.
It’s healthier and doesn’t contain any added sodium or sugar.
It’s more flavorful, as you can control the amount of herbs and spices you add.
It’s a great way to use your vegetable peelings and scraps, so you don’t have to throw them away.
It’s a great way to control the sodium and sugar content of your broth.
How to Make Your Own Vegetable Broth with Vegetable Peelings
To make your own vegetable broth with vegetable peelings, you’ll need:
Vegetable peelings (from carrots, onions, celery, etc.)
Water
Herbs and spices (optional)
Salt (optional)
Sweetener (optional)
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