Healthy Vegan Easy Oil-free, Nut-free Mayo (Chipotle, Pesto, Golden, Plain)

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MAYO Recipes:

NOTE:
Because these mayos contain blended sunflower seeds, they will start to oxidize and darken quickly due to a certain acid contained in the seeds. To minimize, get completed mayo into a jar quickly and seal air-tight. I have kept these mayos four days with no spoilage issues.It’s advisable to use it within a few days. You could make half a batch if this suits you better. Keep in mind that these mayos can be used as toppings and sauces also.

Nut-Free Mayo
½ cup cannellini beans

½ cup sunflower seeds

¼ – ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

Nut-Free Chipotle Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ – ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

2 tsp lime juice

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

1 tsp chili powder

1 tsp smoked paprika

¼ tsp Chipotle powder

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

Nut-Free Golden Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ – ½ cup water

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

1 tsp turmeric

½ tsp ginger powder

⅛ tsp black pepper

1 date

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

Nut-Free Pesto Mayo

½ cup cannellini beans

½ cup sunflower seeds

¼ cup water

¼ cup pesto

1 tbsp lemon juice

1 tbsp apple cider vinegar

1 tsp Dijon mustard

1 tsp garlic granules

½ tsp onion powder

¼ -½ tsp salt

INSTRUCTIONS

Place all the ingredients in a high-speed blender. Add water gradually. Blend until mayo-like consistency is achieved.

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38 COMMENTS

  8. Thank you so much for sharing your wonderful recipes. I especially appreciate that you provide the process from 'creating to storage' meaning that you tell us about sunflower seeds oxidizing and thus to beware of this and maybe make a smaller batch. This is very thoughtful and considerate!

  31. I really want to try this mayo. I usually use silken tofu as my base. This one is less processed. Your videos are fantastic. You explain things so clearly and the visual is so clean and professional. Glad to have found you on IG and now here!

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