Healthy Taco Salad Recipe with Creamy Cilantro Lime Dressing


This healthy taco salad has it all: warm spiced beef (see below for a vegetarian option!), cool romaine lettuce, a slew of crunchy toppings and a creamy cilantro lime dressing. The creamy dressing, which uses Greek yogurt as its base, is SO GOOD (try it over tomatoes, or toss it with chickpeas for a healthy chickpea salad). The dressing gets made right in a food processor, but you can use a blender instead. The recipe calls for lean ground beef, but you could go for ground turkey, meat-free crumbles, or 2 cans of drained and rinsed black beans instead. I like to set out all of the toppings and let my family build their own salad bowls (or you could do tacos instead!). You can choose whichever toppings you like, but as for me, I go for it all!

Get the recipe here:
Find more one-bowl dinner ideas in my book, Build-a-Bowl:

Tools and equipment I use in this recipe:
Food processor:
10-inch skillet:
Small wooden bowls:

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