HEALTHY Stuffed Avocados with Creamy Chickpea Salad | 15 Minute Recipe

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EPISODE 872 – How to Make Stuffed Avocados with Creamy Chickpea Salad | Aguacates Rellenos de Garbanzos Recipe

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  10. These look so delicious! 😋 They remind me of Deviled Eggs, so when I make these, I am going to call them Deviled Avocados! 😁 I live in Oklahoma, and it seems like the past 3 years, no matter what season i go to the store, the avocados are hard as rocks. I tried the brown paper bag trick, and usually, at week 2, I can start to fill a little give and then forget about them until about 3 months later. 😭 I want to try adding the fruit to speed the ripening up, but wondering what is the best fruit to use, and do you just put it in with the avocados or cut them? Is there a way to preserve ripened avocados, like quartering and without peel, placing in jar with olive oil, with maybe a little garlic? 🤔 As always, love all the delicious food you share. 😋

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