HEALTHY POTATO SALAD RECIPE | easy & delicious

34
26



Potato Salad is a delicious, creamy, healthy recipe that makes the perfect side dish for BBQs, pot lucks, and parties! I keep this recipe super light and healthy by using a combination of Greek yogurt and mayonnaise – it’s seriously THE BEST healthy potato salad on the block.

**NOTE**
The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe.

RECIPE:
Subscribe to my channel:

❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎
My Kitchen Knife:
Avocado-Based Mayo:
Colander:
Glass Mixing Bowls:
Glass Meal Prep Containers:

❤︎ LET’S CONNECT ❤︎
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:

TIME STAMPS
0:00 Intro
0:08 Preparing and cooking the Red Potatoes
1:30 Preparing easy peeling hard-boiled eggs
2:27 Bringing the salad together
2:39 Preparing your diced onion
3:00 Preparing your diced celery
3:27 My favorite type of Mayonnaise to use
4:17 Bring the salad together
4:24 Outro

*NOTEHEALTHY POTATO SALAD RECIPE

2 pounds of small red potatoes
2/3 cup diced red onion
2/3 cup diced celery
1/2 cup plain Greek yogurt
1/2 cup mayonnaise
2 teaspoons red wine vinegar
4 large hard-boiled eggs, chopped
A handful of fresh chopped parsley
1/2 teaspoon sea salt
1/4 teaspoon black pepper

Cut potatoes into quarters and put them into a medium pot. Add enough cold water to the pot to cover the potatoes by an inch or so. Bring to a boil over high heat and simmer until the potatoes are fork tender (about 5 more minutes after boiling).

Drain the potatoes and place them in a large bowl, cool. Add in onion, celery, yogurt, mayonnaise, vinegar, salt, and pepper. Stir until everything is mixed well.

Gently mix in hard-boiled eggs and parsley. Adjust seasonings and enjoy!

NOTES
The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe.

Nutrition
Serving: 1cup | Calories: 182kcal | Carbohydrates: 16g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 354mg | Potassium: 489mg | Fiber: 2g | Sugar: 2g | Vitamin A: 149IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 1m

Disclaimer: product links may include affiliate links.
#potataosalad #bestpotatosalad #easysaladrecipes

source

Comments

comments

34 COMMENTS

  1. Happy Friday, friends – important note about this week's video ->
    The measurements in the written recipe are slightly different than those in the video! While BOTH recipes are delicious, I recommend following the written recipe. Let me know if you have any questions!! XO – Dani

LEAVE A REPLY