Healthy Paya Soup Recipe | मटन पाया का शोरबा | Winter special Lamb Trotters soup | Chef Ranveer Brar


पाया शोरबा | PAYA SOUP | LAMB TROTTERS SOUP – One of the most popular dishes for the colder months, Paya soup is super healthy too. Also popular as Lamb Trotters soup or Goat Trotters soup, here’s the recipe how I learned it. #Payasoup #Payasouprecipe #Ranveerbrar *********************** 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ For utensils, kitchen accessories & appliances used in this video and my recommended book list. RB Store – Knives I use 🔪 – ******************* ⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫 : ******************* ******** 𝗖𝗵 𝗖𝗵 𝘂 fantastic recipes, check out the Ranveer Brar App 📲𝐀 minutes Serve 2-4 Ingredients For Cleaning Paya Water, पानी 2 tsp Vinegar, सिरका Salt to taste, नमक स्वादनुसार 1 kg Lamb Trotters cut into ½ inch pieces 2, पाया For Soup 1 tbsp Oil, तेल 2 tbsp Ghee, घी 1 leaf , तेजपत्ता 2 Green cardamom, हरी इलायची 2 Black cardamom, बड़ी इलायदी 2 Cloves, लॉन्ग 5-6 Black peppercorns, काली Ginger मिर्च के दाने 2 large Onion slice, प्री प्री sliced ​​2 Green chilli 2-3 Garlic cloves, लहसुन few Coriander steam, धनिया के डंठल 1 kg Lamb Trotters cut into ½ inch pieces 2, पाया Curd Mixture, तैयार किया हुआ दही का मिश्रण Salt to taste, नमकर ना ¼ tsp. r, हल्दी पाउडर 3-4 cups Water, पानी For Curd Mixture ⅓ cup Curd, beaten, दही ½ tbsp Coriander powder, धनिया पाउडर ½ tsp Turmeric powder, हल्दी पाउडर ½ tsp Degi redi रिउड दे गालच 3 tbsp Ghee, घी 2-4 Cloves, लॉन्ग A pinch of asafoetida, हींग For Garnish 1 inch Ginger, julienned, अदरक 2 Green chillies, without seeds, finely chopped, हरी मिर्च Fried Onion, तला हुआ पध्याजन के डंठल Lemon wedge, नींबू की फलियां Mint sprig, पुदीना पत्ता Process For Cleaning Paya in a sauce pot, add water, vinegar, salt to taste and let the water come to a roaring boil. Add lamb trotters in it, and boil for two minutes. Once the trotters are clean, switch off the flame. Remove the trotters and keep aside for further use. For Soup Take a pressure cooker, add ghee, oil. Once it’s hot, add bay leaf, black peppercorns. Add green cardamom, black cardamom, cloves and let it splutter well. Add onion, garlic, ginger, green chilli and saute it well. Once the onions turn pinkish in colour, add lamb trotters and saute them nicely til light brown in colour. Now, add prepared curd mixture and mix it well. Add salt to taste, turmeric powder, water and mix everything well. After that, cover it with the lid and take four to five whistles on medium flame. Once the paya is cooked well, turn off the flame. Open the lid and strain the soup in a large bowl and keep aside for further use. Now, pour the prepared tadka over the strain soup, add the lamb trotters and give it a stir. Put the prepared soup again in the handi and cook for 5 minutes till it boils. Transfer it into a soup bowl along with lamb trotters. Garnish it with coriander stem, fried onion, ginger, lemon wedge, mint leaves and serve hot. For Curd Mixture In a bowl, add curd, coriander powder, turmeric powder, degi red chilli powder and mix well. Keep aside for further use. For Tadka In a small pan, add ghee once it’s hot, add cloves, asafoetida, let it splutter well. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲 📲 – ********* ************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ ➡️ ➡️ #मटनपायाकास्वादिष्टशोरबा #goatlegsoup #Paya #goattrotters #goatsoup #karikuzhambu #karisoup #kadasoup #aatucurry #muttonsocur #मटनपायाकाशोरबा #मटनपाया .





  1. Thank you sooo much for this recipe! It was much needed since it was prepared by our grandmas and now we can prepare them as well! You are a life saver and the best!! I've learnt so much from you! Your tips are amazing, they have the ability make or break the dish! Thank you again for this one and all your contribution to bringing back the amazing lost recipes! And a big shout out for you sticking to ghee (instead of olive oil) and 'Dhaniye ki dandi' (instead of all the exotic-hard-to-get herbs)