Healthy Lemon Cake Recipe: easy, low carb, paleo

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Healthy Lemon Cake Recipe that’s easy, low carb and paleo!
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In today’s video I am showing you a healthy lemon cake recipe that is a great lemon cake healthy. This is a lemon cake recipe easy that is great if you like healthy lemon bars or healthy lemon cookies. This paleo lemon cake is an easy lemon cake you can make for a healthy desserts. If you want healthy desserts ideas that taste delish then this paleo dessert recipe is for you. In this video i show you healthy desserts that are easy healthy dessert ideas and are also low carb desserts. So if you like low carb recipe you will like this healthy desserts to lose weight! Enjoy 🙂 #keepupwithliv #paleorecipes #healthydessert

– 3 eggs
– 2 lemons juiced
– zest 1 lemon
– 1/4 cup coconut oil
– 1 tsp vanilla
– 1/3 cup maple syrup
– 1 cup almond
– 1/4 cup coconut flour
– 1 tsp baking powder
– 1/4 tsp salt

if desired glaze with coconut butter

350F 45 minutes or until toothpick comes out clean

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47 COMMENTS

  6. I made this without the maple syrup and added trim healthy mama sweet blend And my friends that ate it really liked it and I thought it was delicious. I didn’t have as many lemons so I used one lemon and one lime but it was really good not Starbucks but a great keto dessert. I added raspberries and strawberries on top. Thank you will definitely try this again

  10. I need suggestions on what to substitute for the coconut oil, coconut cream, etc., anything coconut, that you use in recipes because I cannot eat coconut. Thank you in advance for your help. I've made most of your recipes but only the ones that don't require the coconut ingredients.

  32. This was so so delicious!! 1000 times better than Starbucks version. My husband is a bit cynical when it comes to paleo baking but he gave it a chance and loved it!! I love lemon flavor so I think next time I’m going to mix lemon zest and a little lemon juice in the coconut butter when I smear it on 😊

  33. I just made this! I liked the texture. It wasn’t too soft/moist or too dry. However mine came out more tart than sweet, I think maybe it’s the lemons I used? They were small though. Can you put the lemon juice in measurements?
    I think I prefer mine without the coconut butter glaze on top. I tried both with and without, and the lemon flavor really came out more with the one that didn’t have coconut butter on top.
    Thanks for the recipes! I tried your pecan pie bar recipe and omg. It’s to die for! You’re amazing

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