Healthy Lemon Cake Recipe: easy, low carb, paleo

47
10



Healthy Lemon Cake Recipe that’s easy, low carb and paleo!
FREE Healthy dessert EBOOK:
HEALTHY DESSERTS PLAYLIST: bit.ly/healthydessertplaylist
——————————————————————————————————
SUBSCRIBE to my channel! New Videos Every Week:

TALK TO ME ♡

INSTAGRAM:
TWITTER:
SNAPCHAT: keepupwithliv
FACEBOOK: keepupwithliv
PINTEREST:
BLOG:

GET $5 OFF YOUR iherb ORDER USING THE CODE “QLP983”

LUCKY VITAMIN: $5 off with code 5OFFU

FOUR SIGMATIC: use code “keepupwithliv”

NATURAMARKET:
——————————————————————————————————

In today’s video I am showing you a healthy lemon cake recipe that is a great lemon cake healthy. This is a lemon cake recipe easy that is great if you like healthy lemon bars or healthy lemon cookies. This paleo lemon cake is an easy lemon cake you can make for a healthy desserts. If you want healthy desserts ideas that taste delish then this paleo dessert recipe is for you. In this video i show you healthy desserts that are easy healthy dessert ideas and are also low carb desserts. So if you like low carb recipe you will like this healthy desserts to lose weight! Enjoy 🙂 #keepupwithliv #paleorecipes #healthydessert

– 3 eggs
– 2 lemons juiced
– zest 1 lemon
– 1/4 cup coconut oil
– 1 tsp vanilla
– 1/3 cup maple syrup
– 1 cup almond
– 1/4 cup coconut flour
– 1 tsp baking powder
– 1/4 tsp salt

if desired glaze with coconut butter

350F 45 minutes or until toothpick comes out clean

Blender I use (BIG FAV):

My fav items:

Equipment I film with:
Camera in 2019:
Camera in 2020:
Microphone:
———————————————————————

DISCLAIMER: all opinions are my own. This description contains affiliate links, which means that if purchases are made when clicked, I’ll receive a small commission. Thank you! 🙂

The views expressed on this site are the author’s own and are provided for informational purposes only. The author makes no warranties about the suitability of any product or treatment referenced or reviewed here for any person other than herself and any reliance placed on these reviews or references by you is done so solely at your own risk. Nothing on this site shall be construed as providing medical or other such advice and you are always advised to seek the advice of a suitable professional should you have any such concerns.

****IF YOU ARE A COMPANY AND WOULD LIKE TO CONTACT ME PLEASE EMAIL ME!
BUSINESS INQUIRIES: keepupwithliv19@gmail.com

source

Comments

comments

47 COMMENTS

  1. I made this without the maple syrup and added trim healthy mama sweet blend And my friends that ate it really liked it and I thought it was delicious. I didn’t have as many lemons so I used one lemon and one lime but it was really good not Starbucks but a great keto dessert. I added raspberries and strawberries on top. Thank you will definitely try this again

  2. I need suggestions on what to substitute for the coconut oil, coconut cream, etc., anything coconut, that you use in recipes because I cannot eat coconut. Thank you in advance for your help. I've made most of your recipes but only the ones that don't require the coconut ingredients.

  3. This was so so delicious!! 1000 times better than Starbucks version. My husband is a bit cynical when it comes to paleo baking but he gave it a chance and loved it!! I love lemon flavor so I think next time I’m going to mix lemon zest and a little lemon juice in the coconut butter when I smear it on 😊

  4. I just made this! I liked the texture. It wasn’t too soft/moist or too dry. However mine came out more tart than sweet, I think maybe it’s the lemons I used? They were small though. Can you put the lemon juice in measurements?
    I think I prefer mine without the coconut butter glaze on top. I tried both with and without, and the lemon flavor really came out more with the one that didn’t have coconut butter on top.
    Thanks for the recipes! I tried your pecan pie bar recipe and omg. It’s to die for! You’re amazing

LEAVE A REPLY

This site uses Akismet to reduce spam. Learn how your comment data is processed.