Ohh this is actually call “ ត្នោត “ in Khmer or tnout . Well the tree it came from is call palm tree (can easily find in Cambodia ❤️😁 ) . That juice were taken to make organic brown sugar. So it is palm for sure. But never knew it is call ice Apple before at all. 😂. Thanks you. Today I learn a new way how to call it now .😊
Main 13 saal ki age se cooking kar rahi hu..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hai ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai… wo chahte the main bhi engineering karu yaa phir kuch aur accha kru… To isliye maine ab soch lia hai ki main Youtube channel khol kar apni recipe logo ko dikhaungi and phir maine apna new youtube channel "Indian Aroma Short" start kiya… Aur uske baad se regular recipe videos upload kr rahi hu … Ab tak 100 se zada videos dal chuki hu But likes aur views naa ke barabar aate hai fir b main upload rehti hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h…९१८
In west bengal we call it tal shash It is in raw state. The transparent thing he is using is the seed of the fruit The seed hardens overtime and the pulp turns yellow It is very tasty and aromatic once it ripens. We make different delicacies with the pulp like taler bora, taler pithe, taler luchi. 😊
Tal in bengali
It jawanesia it is TOAX brouww
In Bengali its called 'Tal'
Ohh this is actually call “ ត្នោត “ in Khmer or tnout . Well the tree it came from is call palm tree (can easily find in Cambodia ❤️😁 ) . That juice were taken to make organic brown sugar. So it is palm for sure. But never knew it is call ice Apple before at all. 😂. Thanks you. Today I learn a new way how to call it now .😊
I want to see how you removed the last skin of the fruit !! 😜😂😂
Buah Siwalan
It is my favourite. In (our konkan region) Marathi we call it as "tadgole" (ताडगोळे)
Prindavan
til 😱😱😱
In tamilnadu its "nongu"
Main 13 saal ki age se cooking kar rahi hu..aur mre ko cooking bhut jyda psnd h isliye maine soch lia hai ki abb mujhe Chef hi banna hai chahe kuch bji ho jaye..but mere parents bolte hai ki Bawarchi ban ke kuch nahi kr paoge yeh sab faltu chiz hai… wo chahte the main bhi engineering karu yaa phir kuch aur accha kru… To isliye maine ab soch lia hai ki main Youtube channel khol kar apni recipe logo ko dikhaungi and phir maine apna new youtube channel "Indian Aroma Short" start kiya… Aur uske baad se regular recipe videos upload kr rahi hu … Ab tak 100 se zada videos dal chuki hu But likes aur views naa ke barabar aate hai fir b main upload rehti hu mujhe bas logo ko apni skill dikhana hai kyuki mre ko cooking krna bhut accha lgta h…९१८
Tartinin
Bhai iska naam khujja h aur bhai iski tadhi bhi banti hai
Heleh siwalan…
Couffee
😂ផ្លែត្នោតទៀត😂
Irvol 🤩 any one from thulunadu…❤️
Jaggery in the corner be like :🤦🏻♂️
abe sale 😋
Yummy ❤
Munh me paani aagaya hai
Super tahala
Ye to tarkul h
It's neither healthy nor tasty
🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭🇰🇭
What ye hell is this fruit
カエルの卵みたい
நீங்க போடுகிற வீடியோ எல்லாம் ஊமையாக இருக்கே நீங்க ஊமையா???
🍹 Ahhhhhhh
norak
In west bengal we call it tal shash
It is in raw state. The transparent thing he is using is the seed of the fruit
The seed hardens overtime and the pulp turns yellow
It is very tasty and aromatic once it ripens.
We make different delicacies with the pulp like taler bora, taler pithe, taler luchi. 😊
ulti aa rahi h 🤮🤮
Kaja jay
Thốt Nốt Việt Nam
Munjal💖💖
Кого это он кромсает?😬
Ohh gitu cra ny
الخلاط علية كتابة عربية عمل العصير عربي لان هوة تول كل المهام
Ahhh nungu 🙆I love it ✌
Mashroom ki sbji bnaoplz
Kay hai be yo bata mujhe jaldi se
Looking like cyst