HEALTHY GREEN BEANS POTATO RECIPE INDIAN STYLE | GREEN BEANS ALOO KI SABJI | VEGAN RECIPE

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Healthy & Tasty Green Beans Potato RecipeIndian Style – Green Beans Aloo Ki Sabji – No Onion No Garlic Vegan Recipe
This vegan green beans potato recipe is so tasty that you will start loving green beans if you are not fond of it. Try including this highly nutritious vegetable more in your diet by following this simple and easy recipe.
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Ingredients for making this green beans aloo ki sabzi – Serves 4 to 5
* Green Beans – 255 gm / 9 oz
* Potatoes – 350 gm / 12 oz
* Tomatoes – 300 gm / 11 oz / 2 large
* Ginger – 1 tablespoon grated
* Green peas ( I used frozen) but you can definitely use fresh ones – 1/2 cup ( if using fresh ones, add them along with the green beans)
* Coriander leaves (cilantro ) – 2 tablespoons roughly chopped or as desired
* Nigella seeds – 1 teaspoon. Nigella seeds are available at any Indian grocery store but if you do not get it then use regular cumin seeds instead.
* Pav Bhaji masala – 2 heaped teaspoons. If Pav Bhaji masala is unavailable at your place then you can use any curry powder. Remember to add less turmeric powder if using curry powder as they already have turmeric powder in them. If using curry powder, you can also sprinkle few drops of lemon juice at the very end along with the coriander leaves.
* Kashmiri red chili powder – 2 teaspoons or you can use 1 & 1/2 teaspoons of paprika and 1/4 th teaspoon of cayenne pepper or just paprika if you do not want the heat.
Turmeric powder – 1/2 teaspoon + 1/4th teaspoon for frying the potatoes
* Salt as per taste
* Sugar – 1/2 teaspoon (totally optional)
Serve this green beans potato curry with roti , rice or even a toasted bread.

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🎼Background Music – Sunrise Drive By South London HiFi (taken from YouTube Audio Library)

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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

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