Healthy Frosting Recipe | No Powdered Sugar Required!

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Looking for a healthy frosting recipe? This chocolate frosting is naturally sweet, and you can whip it up in no time. Because this recipe uses coconut cream instead of butter, it’s also dairy-free, vegan & Paleo friendly. Perfect for topping a birthday cake or cupcakes!

RECIPE:

0:00 Intro
0:20 Healthy frosting ingredients
0:40 Tip for working with coconut cream
1:12 Adding ingredients to the blender
1:53 Blended frosting
1:58 Chill until thick
2:07 How much frosting this recipe makes
2:19 Using it in a piping bag
2:25 Storage tips

EQUIPMENT IN THIS VIDEO: (affiliate links)
KitchenAid blender:
Frosting nozzles:
(I used the 1M size for cupcakes, and the 4B size for the cake.)

MY COOKBOOKS:
Everyday Detox:
No Excuses Detox:
Fresh & Healthy Instant Pot Cookbook:

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