Healthy Dessert Recipe: 3-ingredient Raspberry Sorbet💗🤩 This quick dessert idea tastes super fresh and yummy😋 Perfect for hot summer days☀️
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This makes 2 servings
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Ingredients
2 1/2 cups / 10.5 oz. frozen raspberries (600 ml / about 300 g)*
juice of 1 1/2 limes
1 – 1 1/2 tablespoons maple syrup, to taste (or honey if you don’t have ibs)
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1. Add all the ingredients into a blender and mix until smooth
2. Serve immediately!
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*If you are on the elimination phase of the low-FODMAP diet, use less than 1/3 cup / 60 g raspberries per serving, and add frozen blueberries instead☺️
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Is it ok if the raspberry’s are not frozen?
Which blender do you use?
Do you use a regular blender?
3-ingredient Raspberry Sorbet💗🤩 This is super fresh and yummy😋 Perfect for hot summer days☀️
•
This makes 2 servings
•
Ingredients
2 1/2 cups / 10.5 oz. frozen raspberries (600 ml / about 300 g)*
juice of 1 1/2 limes
1 – 1 1/2 tablespoons maple syrup, to taste (or honey if you don’t have ibs)
•
1. Add all the ingredients into a blender and mix until smooth
2. Serve immediately!
•
•
*If you are on the elimination phase of the low-FODMAP diet, use less than 1/3 cup / 60 g raspberries per serving, and add frozen blueberries instead☺️
•
•
💗Subscribe for more easy recipes!