NEW SERIES – MY FAVOURITE CURRY RECIPES!
This delicious chicken tikka masala is not only amazing but also healthier version of the very popular curry.
Do try this with naan, recipe here –
Or try with some rice, recipe here –
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the ‘Christmas bake off 2016’.
Her first book ‘The Cardamom Trail’ came out in April 2016.
Her second book ‘Chai, Chaat & Chutney’ came out in July 2017.
Her third book ‘Chetna’s Healthy Indian’ came out in Jan 2019.
You can find the book in stores and online.
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Your videos prove your passion for cooking ,how beautifully you have been doing it . hats off to the dedication
Yum
Two question:
1. When adding the spices to the sauce, you said “teaspoon” but the quantity looks like Tablespoon. Can someone please confirm.
2. What does the yogurt do, exactly? Diary free here, so want to make sure I use the proper substitute.
Thanks!!
This recipe was out of this world !!! I made this today and it was so sooooo good, only since i dont have an oven i sauteed the chicken in a non stick pan before adding it in the masala – hats off chetna would surely try other recipes soon too ❤️❤️❤️❤️😊
You are so lovely! My husband is really enjoying my homemade Indian food…thanks to YOU!! So, so delicious and your books are a must have!
I'm so happy to have found you on Youtube, and to have found your curry series. I enjoyed you on Great British Bake Off.
Love your recipes 😋
I will make this to eat on my ASMR CHANNEL thank you SO MUCH 😊
Thank you Ellen DeGeneres for the recipe
Hi Chetna,
I tried it today, followed exactly same steps, turned out THE best chicken i have ever made in my life, All thanks to you for such a lovely recipe, Lot’s of Love to you😍
Which book of yours is this in? Trying to work out macros
Hi Chetna can I
ask if we can make this recipe without adding nuts for nut allergy sufferers or suggest some alternatives?
Hi if we got alergic with nut can i change with coconut milk
Looks delicious Chetna. I love chicken tikka masala, but I have been dieting so I haven’t touched Indian food in a while. Do you think I could do skim or 2% milk with the cashews and use extra virgin olive oil instead of the oil you used? Or will that alter the texture or flavor?
I have just found you! Wow, so simple and the joy you had eating it…I can't wait for dinner now as I will be cooking this.
I recently round your YouTube channel and I am so thankful! The first thing I made was the butter chicken, which was absolutely gorgeous!!! I've just made this chicken tikka masala and the boyfriend made some of your naans with chilli garlic and onion seeds. Amazing!!!! Better than a take away that's for sure!!! And cheaper! : )
Thank you for your kind recipe! btw, it was the first time for me to make tikka masala and i followed your recipe(skipped some part though-no tandoori powder and cashnut) but i guess i made mistake or something while making. The one that I made tastes somewhat bitter. is there any way to reduce it?
Better than a lot of recipes
Does Greek yogurt work instead of natural yogurt for the marinade?
Love that you use the whole tomato with seeds and skin. I realize you cook it down to very soft and sometimes purée it to make a sauce but all of the tomato is included.
Looks amazing! I want to try it soon! Thank you! ^^
Dear Chetna I have a bag of chicken fillets frozen, could I use them x Thankyou so much
Great keep it up …. I m looking for a girl / lady who can do this and more —-
With zest to cook
That sans today's wave and trends …
With the spices for the chicken sorry but couldn’t understand what you said….? Tambuli masala..could you please tell me. Thanks
Brilliant Chetna
Yum chetna. Never see kashmiri chilli powder in supermarkets….do you get it online x
Where can I find the printed recipe?
Oh this looks amazing 👌
I’ve made this one today it’s really really delicious ❤️❤️❤️❤️thanks a lot
Hi
Very nice pls can you list if items to buy pls
Is the printed recipe available anywhere? Everything I make has been fabulous!
First time ever cooking Indian food and I’m loving it.
Hi Chetna, I have eaten in England something different under "Tikka Masala" name… like more "tomatish". May I consider your recipe being the "authentic" one?
Hi Team Food With Chetna,
If possible could you please add nutrition values in the description too. It's really helpful for those who are trying to keep a track of calories they are consuming.
Thanks!
Thank you so much for sharing your favorite foods, your hometown and your great recipes. I think that some of the most flavorful foods in the greatest variety of foods are from India.
Hello chetna, what's the names of the spices especially the masala and chilli powder please?
This recipe is amazing!
I had the chicken marinating in my fridge overnight, and was looking forward to trying this all day. It was totally worth it!
I didn't deviate too much from the recipe, only changes I had to make, was substitute kashmiri chilli powder for a mix of paprika and cayenne pepper (as I saw recommended in some forums) and I got whole chicken legs, which I then deboned, and ended up with probably about 200g less meat. I still think the meat to vegetable/curry ratio was plenty and the spiciness was rly perfect for me.
Long story short, I will definetly do this again
This channel is just a delight. Going through every vid I haven't seen and loving all the new things I'm picking up (yes, I also dislike cooking my chicken without the bones). This is a gem I'm not keeping to myself.
we made this it was schmackky thx
Can you use coconut milk and or coconut yogurt as a substitute if you are lactose intolerant?
Hi Chetna, this curry look delicious, I’m looking forward to making it!!
Can I just ask – when you add the spices and onion & green pepper, then the cooked chicken – how long do you cook it for (i.e cook the spices for) before you are ready to serve it?
Thank you 😊🙏
😍 sooo great! Love it!
Made this over the weekend – excellent both fresh and left over. Thanks for yet another reliable, simple, delicious meal, Chetna!
You are the BEST
❤️