Healthy Chicken Noodle Soup… my tastiest Asian chicken soup for colds! | Marion’s Kitchen


This is the healthy Asian chicken noodle soup recipe I always make when I’ve got a cough or cold. My Asian chicken soup is packed with immune-boosting ingredients like ginger, garlic and turmeric. 0:00 Introduction 1:12 Searing and browning the chicken to get lots of flavor 2:38 Adding in onion, ginger, garlic, fresh turmeric, chillies 4:04 Adding in the powdered spices 4:21 Adding in chicken stock to deglaze the pan 4:58 Adding the seared chicken back in, along with the chicken stock, water, and let it cook for 15 minutes 5:36 While waiting, get the noodles cooking and your greens prepped 6:29 Remove the chicken from the pot and slice/shred them up and then cook your greens 7:07 Check the soup to see if it needs any extra seasoning 7:44 Serving & tasting 9:06 End message Get the written recipe here: Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: Binge watch a whole bunch of my Asian food recipe videos here: Come chat with me on: And if you’re in the USA, Australia or New Zealand you can buy my premium, all -natural Asian meal kits! You’ll find them in the Asian aisle at these stores: For more super tasty recipes: ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). ​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. .





  1. Thank you Marion for your video. I’m a big fan of your channel❣️🥰. I have been meaning to ask a question, and now seems like an appropriate time. When making a soup like this for someone who is not at their best. Could you add chicken wonton along with the noodles, or do you think that would be too starchy. I ask because I have always been curious since I know in Asian culture they believe in balance like the yin and the yang, and that this carries over in cooking.

  2. These are all ingredients we Indians use in our daily meals, and our grandmoms have always emphasized on the health benefits of haldi(tumeric), pyaaz, lehsun(onion, garlic), adrak(ginger) and Hari/laal saabut mirch(whole chillies). These spices are an integral part of our cuisine. Great recipe Marion!💯❤️

  3. Lovely!!! I have to try this some time.

    Today is going to be cold, sleety, and blah. So we’re having a cozy home day. I have homemade beef bone broth going on the stove top and I’m just gonna let that go in low all day. Going to make French onion soup for dinner! 😋 🧅

  4. This is fab! Guess what ingredients will be on my shopping list this week?! 😉 My family loves a good chicken soup. This sounds like a great one to have in the freezer ready for those days you’re unwell and don’t feel up to cooking. ❤️👍🏻

  5. Marion I definitely see yum and deliciousness and simplicity and healthiness all-in-one bull you're slamming it I love it keep them coming my family loves you make more videos with Charlie we love her💛💛💛💛💛💛💛🙋🏻‍♀️🙋🏻‍♀️🙋🏻‍♀️🧸🧸🧸✌🏽🧸