Healthy Banana Oatmeal Cake Recipe

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This healthy banana oatmeal cake is really easy to prepare and very delicious. If you are looking for healthy dessert recipes, you should try this oatmeal cake recipe. This recipe is free of refined sugar and gluten-free.

Printable version:

More Oatmeal Dessert Recipes:
Apple Oatmeal Cake:
Oatmeal Cookies:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Healthy Oatmeal Cake:
Apple Oatmeal Muffins:

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Ingredients:
3 cups (270g) Rolled oats
1 cup (80g) Quick oats
2 teaspoons Baking powder
1/4 teaspoon Salt
3 large Bananas
1Β½ cups (360ml) Almond milk/coconut milk
2 tablespoons (30g) Coconut oil
2 Eggs
1/4 cup (80g) Maple syrup
1 teaspoon Vanilla extract
1/3 cup (60g) Chocolate chips (optional)

Directions:
1. Preheat oven to 350F (175C). Prepare 8-inch (20cm) springform pan – line with parchment paper and grease the edges with butter.
2. In a large bowl mash the bananas, add eggs, milk, maple and vanilla extract. Whisk until combined.
3. In separate bowl mix rolled oats, quick oats, baking powder and salt.
4. Combine wet and dry ingredients, add chocolate chips, mix just until combined. Let sit for 5-10 to absorb the liquids.
5. Pour the batter into the pan and bake for 40-45 minutes or until golden brown.
6. Let cool on a wire rack for 10 minutes, then release from the pan and let cool completely.

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Comments

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49 COMMENTS

  1. Made this today for my family and it was gooood πŸ˜‹ This is a great recipe! I added raisins and some cinnamon. Its no sugar added and lactose free! My parents are diabetic and I used sugar free maple syrup. My sisters are lactose intolerant and I added in almond milk unsweetened vanilla. Great recipe for my family. Cake is super moist. Highly recommend

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