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Learn How To Make Dal Makhani in a healthy way from our Chef Nupur Sampat. Make this healthy and nutritious recipe of Dal Makhani at your home and share your experiences with us in the comments section below.
Ingredients:-
1 cup Black Lentils, ½ cup Kidney Beans and ¼ cup Pigeon Peas soaked overnight
½ tsp. Oil
1 onion, chopped
1 tsp. Ginger, grated
3 Tomatoes, pureed
For Potli:-
2 Bay leaves
1 Green cardamom
1 Cinnamon stick
1 tsp. Clove and Black Pepper
For Cashew cream:-
½ cup Cashews, soaked for 4-5 hours
Water as required
For tempering:-
½ tsp. Oil
1 tbsp. Garlic, chopped
1 tbsp. Fenugreek leaves
Method:-
– In a pressure cooker, heat oil and add cumin seeds, onions, salt and cook on low flame.
– Add tomato puree and stir.
– Make a potli from a muslin cloth of Garam Masala ingredients as shown in the video and add it to the pot.
– Now add the cooked dal to this and mash it partially.
– Add salt, red chilli powder and water.
– Close the lid of the pressure cooker and cook for 15 minutes.
– Grind the cashews and water to a smooth paste in a mixer/grinder.
– In a tempering kadhai, heat oil and add the tempering ingredients to it.
– Remove the masala potli from the cooked dal and add the tempering followed by the cashew cream to it and stir.
Nutritious and healthy Dal Makhani is ready to eat!
Host: Nupur Sampat
Copyrights: Rajshri Entertainment Private Limited
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The best way of presentation I ever heard . Congratulation. Keep giving other receipe
Great series! Love your recipes! Could you also do a Vegan Pizza?
Love your recipes ,pls start your own channel
I think Ghee is healthier than oil so little bit Ghee won't hurt and make it much healthier
Loving this series. Hope to see more coming
Kya hua? Itna zyada tel aur ghee khaane se madam ki tabiyat bigad gayi.. inke videos nai aate ab ya phir ab Kaaju aur Badam mehenge padh gaye 🤣😆😂
Vegan series! Yesssssss, my life is sorted now.
I like your vegan recipes!
Your recipes are much appreciated.. Keep good work going and encouraging us towards healthy recipes.
I would like to see more videos without use of onion and garlic. Excited to see the replacement of these two ingredients in your recipes.
We want healthy versions of all popular Indian recipies,
Keep up the good work.
You are using oil here.. but its proven that ghee is a healthier fat.. Any reason for not using ghee?
Really like. Will try for my family.thanks for rcp
This is awesome. Love your presentation style, informative tips and the health perspective that you bring to these recipes. One of the best episodes on this channel.
Very well presented. Healthy and delicious.
Yummm cant wait to try this new recipe
I am just craving for dal makhani & yr video makes me hungry. I am gonna try this very soon.
Waooo with this method i am surely gonna try…
Where is upasma
Nice recipe. But I have a doubt, how adding cashew cream instead of milk cream more healthy? Both of them are essentially a form of fat and both are good fats. So does it really make much difference?
Too good ! More such recipes please . I have high cholesterol problems and i am hoping to try your recipes to lower my oil intake. Your recipes are giving me hope :)) Thank you !
I will try with this method thanks a lot for sharing
Excellent!!…Can we use almonds paste in place of cashew paste?
Wow😜
Obviously the director won't say anything bad about the food
With no butter
You can't call it makhni
Cashew dal 👀
Good recipe for vegans
Wow! Where were you all these years. Rajshri foods has done one great thing & that is to bring you in the team. Please never stop making videos
Yes! Vegan! Looks delicious!
Thnq mam … fr making another healthy and tasty recipe…. but wit very less oil n no butter… I hv a doubt… can v use soaked n peeled almonds instead of cashew…??
Please post some healthy desserts
Wow…Amazing👌👌
Black udad dal ( maa di daal) + Chana dal is totally cultural recipe of Punjab(rajma & tomato puree not included in this dal) , you will find this type of dal only in villages ,not in Punjabi restaurants or dhabas. Totally village dal (Pendu dal) . In my village i.e Kamalpur Aghana , Gurdaspur,Punjab,India. , this dal is also known as क्योटी दाल . But in क्योटी dal whole udad dal is not used , chila hua udad daal is used.
Cow ghee is good for health..
i want to try this 👍🏼👌🏼❤️
Wow mam nice …
Love this series.. hope it remains vegan throughout..
Thanks for healthy spin to this. Will try it out