This video is sponsored by BetterHelp. Click here for 10% off your first month – The artist today is Katerina Vorónina. Thanks you to Kadie, Ryan, Brian, Amanda and Vi-Nha for sharing their dishes with all of us today! Chili Oil I love made by Christine (a subscriber!!) This stuff will change your life: Strawberry Sweater: Recipes: Pepe Soup: by @Antoinette George ABC Soup: Matzah Ball Soup: Korean Dakjuk: Vegan Soup: 1 small onion – chopped 1 Tbsp olive oil 1 celery stalk – 1 medium carrot – chopped 1 – 2 garlic cloves – minced (I use way more garlic because I love garlic but it can be intense so it’s up to you!) 2 1/2 cups vegetable stock or a vegan chicken stock but it’s honestly fine with just veg stock 1/2 tsp ground marjoram 1/2 tsp thyme 1/2 tsp ground rosemary 1 – 2 Tbsp nutritional yeast salt & pepper (about a 1/4 tsp of each, I like to add more fresh ground pepper when serving) 1/4 cup white basmati rice Fresh parsley chopped for garnish (a Tbsp or so? To each their own I guess!) Juice from 1/2 or a full lemon (I LOVE lemon so I like to add a lot but you may want it a bit less tangy) First mix together the vital wheat gluten and water, this will form a dough quickly. Knead it a few times and then roll it into a thin tube shape and use scissors (so much easier than using a knife) to cut the dough into small pieces, like really small pieces (half an inch?) as the dough expands in the soup. It will be sticky which can be annoying but just cut them into little half inch pieces and place them onto a cutting board or plate. In a saucepan on medium heat saute the onions in oil till translucent, then add the celery, carrot and garlic and cook for about five more minutes. Add the stock, “chicken” pieces (I usually pick up the little pieces and place them in quickly one by one because they are sticky; you can’t really just scrape them off a cutting board with a knife), spices (including salt and pepper) and the rice. Bring to a boil and then reduce the heat and cover with a lid to simmer for 15 – 20 minutes until the rice is cooked. Serve with lemon and parsley and hopefully feel nostalgic for childhood! 00:00 Intro 00:22 Artist Katerina Vorónina 01:07 Korean Dakjuk 03:24 Trying Korean Dakjuk 05:30 Better Help Sponsorship 06:35 Jewish Matzah Ball Soup 08:56 Trying Matzah Ball Soup 10:46 Pepe Soup from Sierra Leone 13 :15 Trying Pepe Soup from Sierra Leone 15:14 Vegan Chicken and Rice Soup from Canada 17:20 Trying Vegan Chicken and Rice Soup 19:39 Malaysian ABC Soup 22:14 Trying Malaysian ABC Soup ________________________________________ Where I get my earrings with a little discount code! Pops of Color aka the Microgreen kit I swear by: Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: My little red blender: Bamboo Cutting Board: Colorful Ceramic Bowls: Mini Whisk That Is the Best Whisk: Silicone Brush: Small Silicone Spatulas that I Love: Wooden Spoons: My Favorite Board Games Right Now Dominion: Ticket to Ride: Carcassonne: 7 Wonders: Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: Support me on Patreon: .