After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup. Thank us later. Ingredients: For broth — 10 cups water 1 (5×5-inch) piece dried kombu, wiped 4 dried shiitake mushrooms 2 green onions, broken in half 1 tablespoon green red pepper flakes 15 outer napa cabbage leaves For sauce — 6 to 8 cloves garlic, chopped 2 tablespoons doenjang (Korean bean paste) 1/3 cup gochugaru (Korean red pepper flakes) 1 tablespoon sesame oil 2 tablespoons fish sauce 3 tablespoons mirin 1/2 teaspoon black pepper To assemble — 2 pounds beef chuck, cut into bite-sized Pieces 8 ounces mu (Korean radish) 3 to 4 green onions, cut into 2-inch pieces 2 to 3 handfuls of soybean sprouts Steps: Prepare the broth — In a large pot, add water, followed by the kombu, shiitake mushrooms, green onions and red pepper flakes. Stir all ingredients together and bring to a boil. Once broth is boiling, remove the kombu and discard. Add the napa cabbage to the broth and blanch cabbage in broth for 1 to 2 minutes, then remove to a bowl. Reduce heat to medium-low and allow broth to simmer for about 10 minutes. Prepare the sauce — In a small bowl, add the garlic, doenjang, gochugaru, sesame oil, fish sauce, mirin and black pepper. Mix well with a spoon. In a bowl, add the beef chuck and top with half the sauce. Stir to coat well, and set aside. Tear the blanched cabbage into strips and add to a bowl. Top with the remaining sauce and stir to coat. Set aside. Assemble soup — Strain vegetables from broth. Heat a large pot over high heat; add marinated beef and radish. Cook for 1 to 2 minutes, then add broth and napa cabbage mixture. Stir and bring to a boil. When it starts boil, reduce heat to medium and simmer for 15 to 20 minutes. Add green onions and soybean sprouts. Continue to simmer for 5 to 10 minutes, then remove from heat. Enjoy with a warm bowl of rice, kimchi and some banchan (Korean side dishes)! For more amazing shows & recipes download the Tastemade App: ___ Subscribe to Tastemade: FIND us on Snapchat Discover: LIKE us on Facebook: FOLLOW us on Instagram: More daily programming Watch us behind the scenes at Snapchat: @tastemade .
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Her English accent is so much sexy, nice recipe😋
I just made this..was afraid to taste but it's really good and lite..the broth is 😋😋😋
I'm not Korean 🤧
I have been secretly learning your recipes for 5 years🤭today is the first time i commented on your video. I m making your hang over soup tonight and i have been making serveral times its delicious! Thank you Seonkyoung!
Currently hungover.
I can only drink about 4 bottles to myself and then I'm gone.. but for some reason I don't get hang overs the next day
If I were to replace the powder with paste. What would the measurement be?
I feel like seongkyeong tried to be less extra in the beginning but lost it near the end when the food is almost ready 😂
isn't that white stuff the msg??
That’s a lot of work! A lot! Just sleep if you have a hangover!
Hey Jeonggug (I'll remember it like that) ❤️
Is it 15 or 5 cabbage leaves because in this video it definitely looks a lot less and not 15 leaves
Absolutely gorgeous…
……..
The soup, I mean.
I remember this soup , on Sunday mornings in Seoul after a heavy night of drinking .. best
Wow. This is really what i need whenever we drink soju😭😭
One of my favorite 5 Korean foods.
I have read some koreans webtoons that mention this soup, so I decided to search it (even though I don't drink alcohol), looks delicious and spicy!!!
Is she a weightlifter?
ttatteuthan haejangguk geu haejangguk~
Not luk much delicious before i eat in korea
Your wearing the shirt backwards…I have the same one from forever21 😯
I'm fasting why should I be watching this?
홀롤로룔롤롤롤롱로롤롤롤롤ㄹ
1 M waiting 😍😍
너무 좋아요!
I love Korean food n Korean people
U r not washing veggie
Whoa yay seonkyong is on tastemade
oh…..is very good recipe
Hii
ok psy dont use this in his song hangover
yummmyyyy…..!!!! Greetings from DUBAI 🙂 💕💕💕💕💕💕💕
I love u…
Sorry, but when I'm seriously hungover, my body rejects all food and liquid for most of the next day… Even drinking ginger/lemon tea or coffee comes back up within 30 min… Then when by 15.00 o'clock my body is completely dry and empty (after several pukes, shits and showers), I am able to eat some very dry oven-roasted potato bites… by 17.00 I can start drinking water again… never touching alcohol again!!!
You a beatiful very sugar…çok tatlısın….