Haejangguk // Korean Hangover Soup | Seonkyoung Longest

By -
35
417



After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup. Thank us later. Ingredients: For broth — 10 cups water 1 (5×5-inch) piece dried kombu, wiped 4 dried shiitake mushrooms 2 green onions, broken in half 1 tablespoon green red pepper flakes 15 outer napa cabbage leaves For sauce — 6 to 8 cloves garlic, chopped 2 tablespoons doenjang (Korean bean paste) 1/3 cup gochugaru (Korean red pepper flakes) 1 tablespoon sesame oil 2 tablespoons fish sauce 3 tablespoons mirin 1/2 teaspoon black pepper To assemble — 2 pounds beef chuck, cut into bite-sized Pieces 8 ounces mu (Korean radish) 3 to 4 green onions, cut into 2-inch pieces 2 to 3 handfuls of soybean sprouts Steps: Prepare the broth — In a large pot, add water, followed by the kombu, shiitake mushrooms, green onions and red pepper flakes. Stir all ingredients together and bring to a boil. Once broth is boiling, remove the kombu and discard. Add the napa cabbage to the broth and blanch cabbage in broth for 1 to 2 minutes, then remove to a bowl. Reduce heat to medium-low and allow broth to simmer for about 10 minutes. Prepare the sauce — In a small bowl, add the garlic, doenjang, gochugaru, sesame oil, fish sauce, mirin and black pepper. Mix well with a spoon. In a bowl, add the beef chuck and top with half the sauce. Stir to coat well, and set aside. Tear the blanched cabbage into strips and add to a bowl. Top with the remaining sauce and stir to coat. Set aside. Assemble soup — Strain vegetables from broth. Heat a large pot over high heat; add marinated beef and radish. Cook for 1 to 2 minutes, then add broth and napa cabbage mixture. Stir and bring to a boil. When it starts boil, reduce heat to medium and simmer for 15 to 20 minutes. Add green onions and soybean sprouts. Continue to simmer for 5 to 10 minutes, then remove from heat. Enjoy with a warm bowl of rice, kimchi and some banchan (Korean side dishes)! For more amazing shows & recipes download the Tastemade App: ___ Subscribe to Tastemade: FIND us on Snapchat Discover: LIKE us on Facebook: FOLLOW us on Instagram: More daily programming Watch us behind the scenes at Snapchat: @tastemade .

source

Comments

comments

RELATED ARTICLESMORE FROM AUTHOR

35 COMMENTS

  34. Sorry, but when I'm seriously hungover, my body rejects all food and liquid for most of the next day… Even drinking ginger/lemon tea or coffee comes back up within 30 min… Then when by 15.00 o'clock my body is completely dry and empty (after several pukes, shits and showers), I am able to eat some very dry oven-roasted potato bites… by 17.00 I can start drinking water again… never touching alcohol again!!!

LEAVE A REPLY