Grilled Cheese & Roasted Tomato Soup

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Good soup 🥣 Fix those late night cravings with some bomb as grilled cheese and spicy tomato soup 🥪🥫 here’s my recipe: 6 tomatoes, quartered 1 onion, quartered 1 capsium/ bell pepper, chopped 1 whole garlic bulb Chilli flakes (optional) 1/ 2-1 cup unsalted vegetable stock 1/2-1 cup cream 3-4 basil leaves Salt and pepper 2 slices of your favorite bread Mozzarella cheese Cheddar cheese Butter Method: 1. Chop off the top of your garlic bulb, leaving the cloves exposed . With your garlic, place all your other chopped vegetables into a large baking dish, drizzle generously with olive oil, chilli flakes, salt and pepper and bake at 200C for 50-60 mins until the vegetables are slightly charred and soft. 2. [optional] Use a blow torch and lightly torch your roasted vegetable to add extra char if you like your soup smokey. Careful not to burn it. 3. Transfer your vegetables into a pot or a blender with your stock, cream and basil. With a stick blender or a regular blender, blend your soup until smooth. Salt and pepper to taste. 4. For your grilled cheese, cut up 2 slices of bread. You can use any cheese you want or have on hand. I used mozzarella for the stretch and cheddar for the bitey taste. Butter your bread and grate as much cheese as your heart can take. Grill in a pan over medium heat until golden brown and cheese melted. Serve with tomato soup. .

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