I don’t know about you, but the dishes I loved when I was a kid are still some of my favorites. So when I want a comforting, cozy dinner for my family, that means it’s a grilled cheese and tomato soup night. If you’ve always had tomato soup from a can, you’ll be amazed at how easy it is to make it yourself.

Sarah’s Tip of the Day:
Watch the video for my secret to getting the cheese to melt perfectly in your sandwiches—you’ll never make grilled cheese the same way again!

4 tablespoons heavy cream
8 slices sandwich bread
4 ounce cheddar, grated (1 1/3 cups)
Store-bought pesto
4 teaspoons extra-virgin olive oil
1 medium yellow onion
4 small garlic cloves
Coarse salt and ground pepper
2 cans (28 ounces each) whole peeled tomatoes in juice
1 cup low-sodium chicken stock, vegetable stock, or water
Unsalted butter

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Grilled Cheese and Tomato Soup | Everyday Food with Sarah Carey

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