Greek Spinach & Potato Stew: Vegetarian Recipes for Lent

45
68



This rustic Greek spinach and potato stew is a must-try. Perfect for Lent and for Meatless Mondays! Follow my step-by-step recipe to recreate this Greek classic at home.

Print this recipe here:

Official Facebook Page:
Instagram:
Pinterest:
Twitter:

Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board:
Kitchen Aid Mixer:
Food Processor:
Microplane:
Madeleine Pan:
Cheesecake Pan:
Vitamix Blender:
Nonstick pan:
Cast iron pan:
Pastry Bag:
Half sheet baking pans:

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂

Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

source

Comments

comments

45 COMMENTS

  1. It looks delicious, I’ll have to try it! I made your spanakopita recipe for dinner and it was a hit. One question though: because it produces so much, is there a way to cut the recipe in half? There’s only three of us so it is a lot more than we really need for a normal dinner. Thank you.

LEAVE A REPLY