Grape Salad Recipe | How to Make Grape Salad

INGREDIENTS:
2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

DIRECTION:
Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.

Just before serving, sprinkle with the brown sugar and pecans.

Adapted from Home Cooking with Trisha by Trisha Yearwood Clarkson Potter 2010. Provided courtesy of Trisha Yearwood. All rights reserved.

Grape Salad Recipe | How to Make Grape Salad

Like Our Official Page for more Delicious Recipes.

Facebook:
https://www.facebook.com/My-Delicious-Recipes-473003392895774/

Twitter:

Google+:
https://plus.google.com/u/0/104616993982966129532/

Subscribe Us For More:
https://www.youtube.com/channel/UCZbEt1w4hUGlof57HvtzqRw

Grape Salad Recipe | How to Make Grape Salad
Grape Salad Recipe | How to Make Grape Salad

RELATED SEARCHES:
grape salad
recipe for grape salad
grape recipes
grape salad with cream cheese
grape salad cream cheese
broccoli grape salad
grape salad cream cheese brown sugar
green grape salad
red grape salad
recipe grape salad
grape cream cheese salad
grapes recipes
recipes for grapes
easy grape salad
grape salad with nuts
grape dessert recipes
broccoli salad with grapes
best grape salad
broccoli and grape salad
grape salad with yogurt
cream cheese grape salad
cooking recipes
salad with grapes
green grape recipes
recipe for pasta salad
grape salad with pecans
grape salad with sour cream
creamy grape salad
food recipes
grape salad with walnuts
grape salad recipe

source


Like it? Share with your friends!

0 Comments

Your email address will not be published. Required fields are marked *

Comments

comments

Send this to a friend