Gordon Ramsay’s Roasted Creamy Tomato Soup (Fresh Tomatoes)


It’s hard to imagine food as nostalgic as a warm bowl of cream of Gordon Ramsay Creamy Roasted Tomato Soup, but like most foods from childhood, it can be easily improved if you use a few cheffy tricks. I found that roasting the tomatoes first with garlic, onion, and cayenne pepper helped intensify their flavour. The charred edges added a lovely smoky quality to the finished soup. Another big hearty flavor booster would be the sun-dried tomato pesto at the end of this dish. It is best served with crusty bread or Welsh Rarebit. 0:00 – Creamy Tomato Soup 2:00 – Roasted Creamy Tomato Soup 4:00 – Tomato Soup with Fresh Tomatoes #creamytomatosoup .





  1. I made homemade tomato soup right now. Almost like yours. But I used homegrown heirloom and orange cherry tomatoes with white onion. It came out so delicious. I had to use my Ninja because I dont have a stick blender but it still came out very good. I like it way better than canned and its so easy to make. Thanks Gordon. 👍🏻😊

  2. Just made it today, absolutley fantastic. Easy to make too. Iam not a chef, but love to cook. Having a big vegetable garden is a plus, when making tomato soup. Thank you Gordon. Friends love my food, because I only use fresh, mostly organic ingredients. Keep it simple.😊