GOLDEN BROTH – A Vegetarian Recipe to Replace Chicken Broth

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Learn How to Make GOLDEN BROTH, a Vegetarian Recipe to Replace Chicken Broth. This recipe is a variation from Laurel’s Kitchen Cookbook, which contains many easy vegetarian recipes. ➡️SUBSCRIBE: ⬇︎Click Video Title or “Show More” for Addit’l Info⬇︎

🍎 RECIPE:

➡️TIMESTAMPS:
0:00 Introduction
1:27 Golden Broth Ingredients
1:45 Laurel’s Kitchen Cookbook
6:17 How to Make Golden Broth

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  1. Hi Sweet Friends, Today, I am sharing How to Make GOLDEN BROTH which makes a great Vegetarian Option to Replace Chicken Broth. ➡️SUBSCRIBE: https://www.youtube.com/marysnest?sub_confirmation=1 This recipe is adapted from The New Laurel's Kitchen Cookbook which is an outstanding resource for vegetarian or meatless recipes. (See link with more information in the video description above.)

    ➡️ TIMESTAMPS:
    0:00 Introduction
    1:27 Golden Broth Ingredients
    1:45 Laurel’s Kitchen
    6:15 How to Make Golden Broth

    ➡️ FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: https://marysnest.com/free-traditional-foods-pantry-list/

    ➡️ JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): https://youtube.com/marysnest/join

    ➡️ SUBSCRIBE TO THE TRADITIONAL FOODS NEWSLETTER – IT'S FREE: https://marysnest.com/signup-traditional-foods-newsletter/

    ▶️ RECENT VIDEO UPLOADS: https://www.youtube.com/c/MarysNest/videos?view=0&sort=dd&shelf_id=2

    ➡️ POPULAR VIDEO SERIES:
    ▶️ MASTERING THE BASICS OF TRADITIONAL “NUTRIENT DENSE” FOODS COOKING SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y
    ▶️ HOW TO STOCK THE TRADITIONAL FOODS PANTRY: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc
    ▶️ ULTIMATE PREPPER PANTRY SERIES: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl
    ▶️ ULTIMATE NOURISHING TRADITIONS TRADITIONAL FOODS SERIES: https://youtube.com/playlist?list=PLkRuW3pBo2U08QTxHX-n8ozvP_UfeWuL8

    ▶️ RELATED VIDEOS:
    • How to Make Kitchari: https://youtu.be/jZR-8EH_V1A
    • Behind the Scenes: Making Kitchari: https://youtu.be/WENBkE3hzXo
    • Immune Boosting Foods and Home Remedies: https://www.youtube.com/playlist?list=PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd
    • Fermented Foods and Beverages: https://www.youtube.com/playlist?list=PLkRuW3pBo2U2zC24JBmFnCcn1vbvo_sC6
    • Complete Sourdough Starter Guide: https://www.youtube.com/playlist?list=PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof
    • Homemade Apple Cider Vinegar: https://www.youtube.com/playlist?list=PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L

    ➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.

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    Thanks for watching! Love, Mary

  2. How wonderful to see Laurels Kitchen. I have had the original book for at least forty years. I am a pescatarian. For forty years I was a Vegetarian, then I moved to. Barcelona, where we have the BEST olive oil in the world and FISH. Thanks so much for your interesting presentations. I have been a professional cook most of my life, now retired as I am looking towards Eighty years. Keep up you fabulous work. And LOVE the video on your son and husband. XOXO

  3. I really didn't expect this amount to much as it had so few ingredients. I think I used less water and more turmeric. It turned out really delicious and very close to chicken broth which is good for me as I am vegetarian and I make soups which often need chicken broth. I think it would also be good when you're not feeling so well eg. a cold.or flu. I will definitely be using this broth!

  4. LOL, you did it again. I just bought some sprouted mung beans at a local health store today! And without having seen this I don't peel my garlic, I just cook it with the skin on and chew it up and swallow it. It gets pretty soft and if it is a little chewy then I just swallow it like I might have a wad of gum when I was a kid. It certainly doesn't taste bad at all. I stopped worrying about peeling garlic after I had shrimp boil my daughter's in Austin a few years ago. I noticed that they didn't bother to peel the garlic in fact I think they just threw the whole bulb in, several of them, into the big pot that everything else went into. I was amazed to find that the outer skin was almost not discernible from the garlic, it was cooked so soft.

  5. Really appreciate this as onions, garlic and tumeric are ALWAYS present in my kitchen. I recently also found a great way to make a whole head of garlic fast: just separate each clove – still in its skin – from the head and simply place all of them on a microwave safe plate, then microwave for 2 minutes. Remove and feel each clove to test for its softness, placing any cloves that are soft enough to eat – should be squishy – onto separate dish. Put the rest back into microwave for 15 seconds and repeat above as often as it takes until all are soft enough to eat. To eat, NO need to remove the insides from the skins – simply pop each into your mouth and enjoy, chewing the skin until it is dissolved in your mouth and totally swallowed – simple simple simple! The skin tastes great too, and melts with the chewing nicely (like a healthy version of chewing gum). Wish I had known about this way to eat garlic decades ago! Saves all the work of mashing and removing skins for the garlic lover, which I am. Great for immunity!

  6. Something great you could research and talk about as you are all about nutrient sense food. There is more than Bone broth, there is also meat broth and what you are making here vegetable broth. I learned about it in gut and psychology syndrome. By Dr, Natasha Campbell-Mcbride. It is all about gut health and curing gut issues.

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