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Welcome to my cooking channel (food channel)!
In this video I’m going to show you how to make easy delicious Korean food! One of the most popular Korean bar foods in Korea,”Golbaengi Muchim 골뱅이 무침 – Spicy Bai Top Shell Salad”. You wanna know about Korean food? Keep watching my cooking videos!
It’s one of the very delicious and popular Korean food, and very easy to make so you’ve got to try!
If you’ve been Korean bar in Korea, you probably saw at least one table has Golbaengi muchim. It is very popular in Korea, but because of the image of bai top shell – snail, not everyone loves it at first sight.
It’s chewy, very delicious with the spicy sauce we commonly toss with. If I can explain a bit more friendly, it is Korean style pasta salad – because we always serve this salad with noodles on the side. And mix it together right before you eat with chopsticks! 🙂
If you having hard time to find bai top shell, or if it is too much to take, you can substitute with shrimp, lump crab meat, calamari or just omit and make a spicy vegetable salad!
Golbaengi Muchim (Spicy Bai Top Shell Salad)
1 Tablespoon Gochujang (Korean red pepper paste)
2 Tablespoons Gochugaru (Korean red pepper flakes)
2 1/2 Tablespoons sugar
1 Tablespoon toasted sesame oil
1 Tablespoon toasted sesame seeds
1 teaspoon salt
pinch of black pepper
Freshly squeezed lemon juice from 1 1/2 to 2 lemons
1 clove garlic, chopped
3 large leaves of cabbage, cut into long thin strips
3 large leaves of purple cabbage, cut into long thin strips
1/2 granny smith apple, cut into long thin strips
1 medium size carrot, cut into long thin strips
2 inch long cucumber, cut into long thin strips
1 green chili, cut into long thin strips
1 red chili, cut into long thin strips
1/4 small size sweet onion, slice thinly
1 green onion, slice thinly
Golbaengi (bai top shell) or other options: shrimp, lump crab meat, calamari or just omit
2 portions somen noodles or soba noodles
Combine first 9 ingredients in a small mixing bowl, whisk well and set aside.
Combine cabbage and next 9 ingredients in a large mixing bowl, and st aside.
Cook somen or soba noodles by following the directions of the package you using. Rinse in cold water, drain well.
Pour sauce over vegetables and golbaengi and gently and evenly toss.
Transfer to a serving plate and garnish with extra sesame seeds and sesame oil.
Serve with cold cooked somen or soba noodles and enjoy!