Brunch is saved! Gluten-free, dairy-free friends, how often do you wish you could join in on the Sunday quiche trend but find yourself eating the same old scramble? Your wish is our command!
A buttery, flaky gluten-free pie crust is packed with creamy leeks, savory mushrooms, and fluffy eggs. It’s satisfying, undetectably dairy-free, and made with just 9 ingredients. Let’s get brunching!
How to make a gluten-free dairy-free quiche
This simple, flavorful, veggie-packed quiche begins with par-baking your favorite crust.
Gluten-Free Quiche with Leeks & Mushrooms (Dairy-Free) from Minimalist Baker →