Gazpacho | How To Make Cold Tomato Soup | Spanish Tomato Soup | Summer Recipe | Varun


Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef – Varun Inamdar Learn how to make Gazpacho – Cold Tomato Soup at home with our Chef Varun Inamdar Gazpacho – Cold Tomato Soup Ingredients: 4 Tomatoes 1 Cucumber 1/4 Onion 5-6 Bread Slices 2 tbsp Olive Oil 2 tbsp White Vinegar 1/4 tsp Sugar 4-5 Garlic Cloves Coriander Leaves & Stalks Salt (as per taste) 4 Tomatoes Puree Black Pepper (crushed) Onions (for garnish) Tomato (for garnish) Cucumber (for garnish) #Gazpacho #ColdTomatoSoup #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipes Download the Rajshri Food App by clicking on this link: – Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned – For more videos log onto Find us on Facebook at Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa





  1. Varun my man. You got the oil part wrong. After you purée the veggies you are supposed to drizzle virgin olive oil like how you make mayonnaise. You need to emulsify . A good 250 ml or more goes into the blender. Also they use sherry vinegar and not white wine or balsamic and the coriander leaves is a big no no. Also adding bread to the soup makes it SALMOREJO. In Andalucia many people use stale bread for salmorejo. Gazpacho is tomato, cucumber, bell pepper, garlic, sherry vinegar, salt, pepper and virgin olive oil. Not extra virgin nor olive oil