Garlic Cheese Knots – Easy Vegan Snacks Recipe


Today we are making garlic knots, it is a classic Italian pizzeria snack made from strips of pizza dough tied in a knot, and we are adding a twist with some stuffed vegan cheese.
Vegan Garlic knots are also known as garlic breads are side dish originated from Italian cuisine, these breads are generally grilled or baked. These Vegan Garlic knots are perfect snack, dough tied in a knot and topped with some garlic butter sauce.
The best part about this garlic knots vegan recipe is that you can make it with so many different variations, with the stuff you have at hand and the flavors of your choice. These are perfect golden from all the sides and then the outside is light crispy and so soft on the inside. Try this beautiful Vegan Garlic Cheese Knots recipe at home, it’s so easy & trust me everyone will be impressed with the flavors.

Ingredients for Vegan Garlic Knots Recipe
Yeast Activation
Lukewarm Water – 100 ml
Sugar – 1 Tablespoon
Yeast – Half Teaspoon

Dough for Vegan Garlic Knots
All-Purpose Flour – 300 Grams
Dry rosemary leaves – 1 Teaspoon
Salt – 1 Teaspoon
Olive Oil – 2 Teaspoons
Yeast Water
Olive oil for pan – few drops

Filling for Vegan Garlic Knots
Garlic Bulbs – 2
Salt – half teaspoon
Red chili flakes – 1 teaspoon
Vegan Cheese – 100 grams

Dressing for Vegan Garlic Knots
Vegan butter – 3 Tablespoons
Black pepper powder – half teaspoon
Oregano Leaves or parsley leaves

Pizza Dough Recipe –

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Timeline for Garlic Knots Vegan Recipe
00:00 Introduction
00:30 Yeast Activation
00:52 Dough Preparation
02:51 Baking Garlic
03:37 Rolling Dough out
04:38 Prepare Filling
06:13 Make Garlic Knots
07:14 Prepare Dressing
08:03 Apply dressing

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