A super quick, and simple recipe for Garlic Butter Prawns!
My recipe for quick and simple garlic prawns or shrimp. How to cook prawns perfectly? Anything between 125-140F / 52-60C will be perfect, get yourself a probe thermometer if you don’t have one already! The low/medium heat cooking method here makes it easy to not overcook the prawns.
This works best with plump medium sized prawns and is perfect for keto/low carb, just pair it with a nice salad or some veggies.
prawns/shrimp – 500g
4-5 cloves sliced garlic
2 tbsp olive oil
salt, pepper and a little sugar/sugar alternative to taste
1-2 tbsp lemon juice
1tbsp fresh/dried parsley
Dish up and Enjoy!
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