Garbanzo Bean Soup with Tomatoes and Spinach! An Easy, Healthy Recipe!

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this delicious Garbanzo Bean Soup with Tomatoes and Spinach! It has all healthy ingredients and is easy to make. It is a very hearty, satisfying soup that everyone will love! Serve this Garbanzo Bean Soup with Tomatoes and Spinach as a main dish or side dish. It In this cooking video Karen Breyer will show you step-by-step how to make this Garbanzo Bean Soup with Tomatoes and Spinach recipe. Watch this cooking video and make this tasty Garbanzo Bean Soup with Tomatoes and Spinach today!
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PRINT RECIPE for Garbanzo Bean Soup with Tomatoes and Spinach:

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RECIPE: Garbanzo Bean Soup with Tomatoes and Spinach

INGREDIENTS:
2 – 3 teaspoons olive oil
2 cups onion, chopped
2 – 3 teaspoons garlic, minced
6 cups water
6 teaspoons chicken broth seasoning, instant (regular or vegan)
2 15 ounce cans garbanzo beans, rinsed and drained
14.5 ounce can tomatoes, diced
10 ounce package spinach, chopped (frozen and thawed)
1/2 – 1 teaspoon Kosher salt (or to taste)
1/4 – 1/2 teaspoon pepper, ground (or to taste)
1/4 cup Parmesan cheese, grated (or to taste)

INSTRUCTIONS:
1: Heat oil in a large saucepan.
2: Add onions and garlic. Cook until onions are soft. Stir frequently.
3: Add water, chicken broth seasoning, beans and tomatoes. Stir together.
4: Bring to a boil. Reduce heat and simmer 15 minutes.
5: Stir in the spinach, salt and pepper. Heat through.
6: Spoon into bowls. Top with Parmesan cheese.

NOTES:

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