Frozen Banana Ice Cream

0
49

Get ready for the best and easiest frozen treat ever – frozen banana ice cream! Made from just frozen bananas, it’s a creamy and naturally sweet dessert that will have you hooked from the first bite.

a blue and white bowl with frozen banana ice cream sprinkled with chopped dark chocolate

[feast_advanced_jump_to]

Why This Recipe Works 

This frozen banana ice cream is our go-to frozen dessert over the summer months. We make it almost every day with different twists. It’s just perfect to satisfy those sweet cravings!

Prepare to be blown away by the magic of frozen banana ice cream. Made from just frozen bananas, this ice cream is a healthy and simple alternative to traditional ice cream.

All you need are frozen bananas and a high speed blender. Blend it up, and the bananas will transform into creamy and dreamy ice cream that you can customize to your personal liking.

Try swirling in some peanut butter or sprinkle it with chopped dark chocolate or cinnamon. Or blend it with frozen berries or mango for a burst of flavor.

The bananas are naturally sweet on their own, so you don’t need any additional sugar. And making this recipe is a real breeze. Plus, it’s naturally vegan and gluten-free. In less than 5 minutes, you’ll have a bowl of creamy and delicious ice cream ready to enjoy.

So grab those frozen bananas and your blender and make a batch of this frozen banana ice cream. Trust me, you won’t be able to resist going back for seconds!

What Goes Into This Recipe

four ripe bananas on a marble countertop

You need only one ingredient for this recipe – frozen bananas!

How To Make This Recipe 

banana slices on a wooden chopping board on a marble countertop
frozen banana slices in a ziplock bag on a marble countertop

1. Step: Cut four large and ripe bananas with brown spots in slices (about 1 inch thick).

2. Step: Place them in a ziplock bag and freeze overnight or for at least 2-3 hours.

frozen banana slices in a blender on a marble countertop
blended frozen banana ice cream in a blender on a marble countertop

3. Step: Place the frozen bananas in a high speed blender.

4. Step: Process until smooth and creamy.

Tips & Tricks

  • You need a powerful motor to effectively blend frozen fruit like frozen bananas. So I highly recommend using a high speed blender for this recipe.
  • You can make it easier for your blender by cutting the bananas into thin slices and add 1-2 tablespoons of plant-based milk.
  • Slice the bananas into 1-inch slices and freeze them overnight in a ziplock bag. If they stick together, use a sharp knife to cut them into large chunks before blending them. Or arrange them in a single layer on a baking sheet without touching each other, so they can freeze without sticking together.
  • Make sure to use ripe bananas for this recipe. The riper the banana is, the sweeter this ice cream will be.
frozen banana ice cream topped with chopped dark chocolate in a blue bowl

Freezing Leftovers

We usually don’t have any leftovers when we make this frozen banana ice cream because it’s just so good. However, if you do happen to have leftovers, you can freeze them for up to 2 months.

The banana ice cream has a “soft serve” consistency right after blending that it will lose when being frozen. It will get a harder, scoop-able consistency that resembles regular ice cream.

Variations

Chocolate

Add 2 tablespoon of cocoa powder before blending and stir in half a cup of roughly chopped dark chocolate or dark chocolate chips after blending.

Cinnamon

Add two teaspoons of ground cinnamon before blending. I also like to add 2-3 tablespoons of cocoa nibs after blending.

Peanut Butter

Add 1/2 cup of natural peanut butter before blending and sprinkle the ice cream with roughly chopped peanuts and dark chocolate before serving.

Cookie

Stir in 1/2 cup roughly chopped Oreo cookies or other vegan cookies after blending.

Fruity

Blend the frozen bananas together with 1 cup of frozen raspberries, blueberries, strawberries, or mango.

  • Super Easy Vegan Oreo Ice Cream
  • 2 Ingredient Blueberry Ice Cream
  • 22 Vegan Ice Cream Recipes
  • Vegan Milkshake

I Love To Hear From You!

I hope you like this frozen banana ice crem as much as we do around here.

If you give it a try, I’d love to know what you think about it. Just leave me a comment and a star rating below. Your comments really make my day!

You like my recipes and want to see more? Then follow me on FacebookInstagram, or Pinterest

Sina

a blue and white bowl with frozen banana ice cream sprinkled with chopped dark chocolate
Print

Frozen Banana Ice Cream

#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }
Get ready for the best and easiest frozen treat ever – frozen banana ice cream! Made from just frozen bananas, it's a creamy and naturally sweet dessert that will have you hooked from the first bite.
Course Dessert
Cuisine American
Diet Gluten Free, Vegan
Servings 4 servings
Calories 105kcal
Author Sina

Equipment

  • 1 high speed blender

Ingredients

  • 4 bananas

Instructions

  • Cut four large and ripe bananas with brown spots in slices (about 1 inch thick).
  • Place them in a ziplock bag and freeze overnight or for at least 2-3 hours. 
  • Place the frozen bananas in a high speed blender. 
  • Process until smooth and creamy. 

Notes

  • You need a powerful motor to effectively blend frozen fruit like frozen bananas. So I highly recommend using a high speed blender for this recipe.
  • You can make it easier for your blender by cutting the bananas into thin slices and add 1-2 tablespoons of plant-based milk.
  • Slice the bananas into 1-inch slices and freeze them overnight in a ziplock bag. If they stick together, use a sharp knife to cut them into large chunks before blending them. Or arrange them in a single layer on a baking sheet without touching each other, so they can freeze without sticking together.
  • Make sure to use ripe bananas for this recipe. The riper the banana is, the sweeter this ice cream will be.

Nutrition

Calories: 105kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 0.3mg

The post Frozen Banana Ice Cream appeared first on Vegan Heaven.



Source link

Comments

comments

NO COMMENTS

LEAVE A REPLY