Fried fish soup is good but messy to make. Your Chinese grocery store can do the hard part for you.

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music by @imluvbyrd .

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  1. Yeah dude us Asians are wild my aunty used too have a place like this in Thailand, cuz she had a restaurant and a small store cuz we owned a pond in like rural Thailand, so if you buy a fish from the store you can take it too her noodle restaurant and they’ll fry it for you, and then at that point they normally buy noodles anyway, smart business.

  2. Okay…so let me get this straight. You take a fried fish from the market, put it in a pot with water, garlic, ginger, let boil until milky, strain, reheat with desired ingredients like other veggies, etc, and that's it? its that simple?

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