Fresh Tomato Soup with Crispy Cheese Toast – Food Wishes

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When you grow up eating a certain thing a certain way, it can be challenging to enjoy that certain thing in a new, and significantly different way, which used to be the case for me when it came to any non-creamy tomato soup. Until I discovered this one, and all that changed. For the fully formatted, printable, written recipe, follow this link: To become a Member of Food Wishes, and read Chef John’s in-depth article about Fresh Tomato Soup with Crispy Cheese Toast, follow this link: You can also find more of Chef John’s content on Allrecipes:.

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47 COMMENTS

  1. YummEEE!!! Could this be frozen? I'm more likely to have soup in cooler weather. Not in the HOT of summer when tomatoes are at their best! Thats when I have tomato sandwiches with mayo on plain old wonderbread…plus a little salt and pepper!!!😊

  2. I'm with you on the tomato sandwich. Take freshly made bread that still has that yeasty aroma, slather two slices of it with mayonnaise, add a thick slab of a beefsteak tomato that is still warm from the sun. The combination of the yeast and acid just makes my mouth water.

  3. I love how light hearted you are. Your videos are always such a joy to watch. You make them so easy to follow and your narrations are perfect! Thank you again for sharing your knowledge and skill with us. I'm a new subscriber and thoroughly enjoy you! May God richly bless you in the new coming year of 2021!

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