My beautiful FRENCH ONION SOUP is a French classic that is sure to impress. The meltingly tender onions, the delicious ooey-gooey cheese and the crusty bread is so hard to resist. Deep golden caramelized onions create a soup that is filled with amazing flavor, I’ve simmered it with fresh herbs, optional white wine and I used freshly grated Gruyère cheese, but you can substitute it with other favorites like Swiss cheese, Sharp cheddar, Fontina , Monterrey jack and others you may like. I love crusty bread, and a crusty baguette will always do the trick, but you can choose your favorite too. This soup can be intimidating for many, but I’ll show you how easy it is, and I’ll do it step by step. THIS FRENCH ONION SOUP wins hands down, I hope you give it a try.❤️ Ingredients __________________ 4 medium yellow onions 2 Tbsp olive oil 1 1/2 Tbsp butter 3 tsp sugar (i used raw, you can use regular) 1 tsp salt ( you decide) 3 tsp All purpose flour 3 medium garlic cloves (finely minced) 1/3 C. White wine (i used Pinot Grigio) you can use any dry wine you like, or you can use beef stock or totally leave it out . 5 C. Beef stock or( beef or chicken broth) 3 sprigs of fresh thyme 1/2 tsp dried Thyme 1 Bay leaf 1/2 tsp pepper (you decide) SUGGESTED VIDEOS __________________ SOPA DE LENTEJAS (lentil stew) CALDO DECQUESO CON PAPAS Y RAJAS OLD FASHIONED BEEF STEW HOW TO MAKE CALDO DE POLLO CON ARROZ MY FALL HARVEST SOUP MY RON’S FAVORITE BEEF AND MUSHROOM DUMPLING SOUP BACON, SAUSAGE AND BEEN SOUP SOPA DE CODITOS WITH EXPRESS WATER CONTA CONTAO FAR CHICKEN DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH. #frenchonionsoup #rachelcookswithlove #soup
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You make me very hungry to make this. So easy also!
Simply delicious, I used to always go to Central Market and get this delicious soup I'd go once a week about 2 years ago I went and they stopped serving it and I was so disappointed because it is so delicious now after seeing you make it it doesn't look terribly difficult so I'm going to give it a go thanks for sharing all of your wonderful recipes they are simply Delicious
Rachel, you are the best! Your videos leave nothing to question what I should do next! You show such love for cooking and your love for sharing! Thank you so much!❤
Excellent video and my husband's favorite soup. I will try this
How about it, oh the food channel is where Rachel should be, I'm in how can we help you get there, ❤️
Awesome❣️
I will try this thank you
Oh my gosh Rachel yum.👍❤❤❤❤❤🤤
Hey Mrs. Rachel… I looked through your Videos, but, I didnt see one for green chilli. Did I miss it? Do you have one?
Rachel the soup looks amazing, I'm going to have to make it! All the way here from New Mexico 🥳🤤
Oh my gosh your bowls of French onion soup are just beautiful!! I can’t wait to make this soup!! Looks absolutely delicious!! You really do such a great job showing step by step how to cook your recipes! Love your channel! Thank you for the video!!
MMMM. Delicious 😋 thank you
Love the presentation of my favorite soup. Cannot wait to try the recipe
You are totally awesome. I can't wait to try this. Many blessings
Rachel, I married an Hispanic man 22 years ago and I love cooking for him. I was taught how to cook American food as a teenager so I have always tried to learn how to make traditional Mexican dishes for him like his mom made him. I’ve followed several of your recipes and all have turned out delicious ! I’m making this French onion soup as I type this and we can’t wait for dinner ! Thank you for sharing your recipes with us ❤
I have a great recipe for this but you had some different tips I will be incorporating! Thank you!
Rachel your recipes are always hit in my household. I’ve made 9 recipes so far… simply delicious!! Food network this is your next foodie in the kitchen😀
Thank you Rachel. I love your videos. You explain every recipe so well. You are a beautiful lady.
Thank you for sharing. I made your soup with your method and was blown away! I’m from Canada and we love our soup after we ski which we call Apres Ski. I was transported back in time to Quebec enjoying apres ski!
Oh my! That looks like YUM!!! I need to make this ASAP!
I have made so many of your recipes and they turn out perfect every time. I also put a piece of bread to the roof of my mouth and it stops your eyes from tearing when dealing with onions.
Have you ever put together a cook book?
Looks so delicious! Thank you for your videos! Hope you have a wonderful week!😊
I would suggest that in place of wine, if you didn't have any, to add two tablespoons of balsamic vinegar for a depth of flavour. 🇨🇦♥️🎃
My husband’s favorite soup! Made it, and we both loved it!!!